Imashini yuzuye amavuta yo kuzuza amavuta

Amavuta ya Cocout Yuzuza Imashini Gusaba

Amavuta ya cocout, azwiho gusaba ibintu bitandukanye, aza muburyo butandukanye nubukwe. Kugirango duhuze ibisabwa byihariye bya peteroli ya coconut, dutanga urutonde rwimashini zuzura amavuta ya coconut, buri kimwe cyagenewe gukemura urwego rutandukanye rwa vino.

1. Stecosity Amavuta ya Cocout

Kubworoshye, ibikomoka kuri peteroli yamashanyarazi ya cocout, dutanga imashini zuzura kugirango ushimishe kugirango ukoreshe amazi make. Aya mavuta yo kuzuza amavuta ya cocout yerekana neza kuzuza ibicuruzwa nko amavuta yo guteka hamwe nubuhu bwurukundo.

2. Viscosity Amavuta ya Cocout

Imashini zacu zihuza imashini ni nziza kubicuruzwa bya cocout binini cyane. Aya makosa yo kuzuza amavuta ya cocout akomeza urwego rwuzuye rwibicuruzwa nkimyandikire n'amasasu.

3. Hejuru Hejuru ya Cocout Amavuta

Iyo bigeze kumavuta yinkunga kandi ya virusi yaka, imashini zihariye zuzura neza. Aya mavuta yo kuzuza amavuta ya cocout yagenewe gukemura ibibazo byatanzwe namavuta yuburinzi nka peteroli yarakomeye ya coconut cyangwa kuvura umusatsi.

4. Ibisubizo byihariye

Byongeye kandi, dutanga icupa rya peteroli ryuzura machin e ibisubizo byo kwakira ibikomoka kuri peteroli ya cocout hamwe nibisabwa bidasanzwe byanduye. Itsinda ryacu rikorana hafi nawe kugirango tumenye ko ibikoresho byujuje ibyo ukeneye.

Ntakibazo urwego rwa vino yibicuruzwa byamavuta ya cocout, imashini zacu zuzura amavuta zangirika kugirango zitange ibisubizo neza kandi bihamye. Waba uri mu biryo, kwisiga, cyangwa inganda za farumasi, dufite uburenganzira Imashini yuzuza peteroli kugirango ihuze ibifuniko bya cocont. 

Ibiranga amavuta ya cocout

Kwuzura neza

Ibikoresho byacu bya cocout byemeza neza kandi bihamye byuzuye, gukomeza ukuri kwa buri kintu.

Bitandukanye

Imashini ya Cocout Filer yakira ubunini butandukanye nuburyo bwo guhinduka kumirongo itandukanye yibicuruzwa.

Gukora neza no gutanga umusaruro

Yagenewe gukora neza, igabanya igihe cyo hasi kandi yongera umusaruro muri rusange.

Ubwishingizi Bwiza

Ubwiza bwamavuta ya cocout nubunyangamugayo burakomeza muburyo bwuzuye.

Kwitondera

Dutanga guhinduka kugirango duhuze imashini yuzuye ya cocout kubisabwa byihariye, byemeza kwishyira hamwe mubikorwa byawe.

Tekinike ya tekinike yamavuta yo kuzuza amavuta yo kuzuza amavuta

Kuzuza imitwe	4	6	8	12
Umuvuduko wumusaruro (amacupa / isaha)	1L: 1000.5L: 800	1L: 1800.5L: 1200	1L: 2200,5L: 1600	1L: 3500.5L: 2800
Kuzuza ukuri	1-5L: ± 5ml
Kuzuza intera	100-5000ML
Amacupa akwiye	Kuzenguruka barrel: uburebure: 100-320mm; diameter: φ100-18MOM Ingoma: Uburebure: Uburebure: Uburebure: 150-300mm ijosi diameter
Imbaraga	3kw	3kw	4Kw	5kw
Isoko	220 / 380v 50 / 60hz
Isoko y'indege	0.6MPA
Igipimo (mm)	1600 × 1100 × 2200	2000 × 1100 × 2200	2400 × 1100 × 2200	2600 × 1500 × 2200

Inyungu zamavuta yo kuzuza amavuta ya Coconut

Ubwiza bwongerewe ibicuruzwa

Amavuta yawe ya cocout akomeza kuba meza kandi ahuye no kuzura neza.

Kongera imikorere

Erekana inzira yawe yumusaruro, kugabanya imirimo yimirimo, no kuzamura umusaruro muri rusange.

Igikorwa cya Vasile

Byoroshye guhuza no guhindura ubunini nuburyo, kwakira imirongo itandukanye yibicuruzwa.

Umukoresha-urugwiro

Koroshya ibikorwa, kugabanya amakosa, no kugabanya igihe cyo gutoza hamwe nimikoreshereze yita.

Ibiciro

Gukoresha imirimo yo hasi no kugabanya imyanda, biganisha ku nyungu nyinshi.

Imashini yacu yo kuzuza amavuta ya cocout nigisubizo ukeneye kuzamura umusaruro wamavuta ya cocout. Waba uri umusemuzi muto cyangwa ikigo kinini cyo gukora, ibikoresho byacu bituma ubushishozi, kwizerwa, no kuba indashyikirwa mubipfunyika byamavuta ya cocout. 

Shyiramo umurongo wuzuye wa cocout wuzuza

PestopAck numufatanyabikorwa wawe wizewe wo guhuza ibitabangamiye guhuza umurongo wuzuye wa cocout. Umurongo wa Cocon Kuzuza amavuta ni sisitemu yuzuye ihuriweho nurukurikirane rwimashini nibikoresho byagenewe kuzuza neza, cap, na ponuer cocon. Iki gisubizo kibabaje cyemeza neza, guhuzagurika, no gutanga umusaruro muburyo bwo gupakira. Hamwe nimyaka myinshi muburafu no kuzuza ibirindiro yimashini, twumva ibisabwa byihariye byabakora peteroli. Turakorana nawe kugirango dushushanye amavuta yo kuzuza amavuta yo kuzuza amavuta ahuye numucuruzi wawe, ubunini bwibikoresho, hamwe nubushobozi bwumusaruro. Sisitemu yacu ihuriweho yagenewe kunoza inzira yawe yo gukora, kugabanya amafaranga yumurimo no kongera umusaruro.

PESTOCK COCONUT Amavuta Yuzuza Umurongo Kwishyira hamwe:

1. Kugisha inama: Dutangira gusobanukirwa ibisabwa byihariye no ku ntego zawe.

2. Igishushanyo: Igishushanyo cyacu cyinzobere mu byuzuzanya Amavuta ya CoconUted Concout, utekereze kubintu nkibikoresho bya kontineri, byuzuza ibisabwa, kandi bisabwa.

3. Gukora: Dukora ibikoresho nkenerwa neza kandi dufite ubuziranenge mubitekerezo.

4. Kwishyiriraho: Ikipe yacu ishyiraho kandi ihuza sisitemu yose mukigo cyawe.

5. Amahugurwa: Dutanga amahugurwa yuzuye kubakozi bawe kugirango tubone ibikorwa no kubungabunga neza.

6. Inkunga: Pestopack atanga serivisi zishyigikira kandi ikomeje kugirango umusaruro wawe ukora neza.

Amavuta ya cocout amavuta yo guhitamo imashini

Amavuta ya cocout Guhitamo Imashini

Amavuta ya cocout yuzuza imashini

PestopAck numufatanyabikorwa wawe wizewe kandi uzwi cyane kwisi yibisubizo bya cocout peteroli. Nka peteroli ya cocout yuzuza imashini uruganda rukora imashini, twishimira ibyo twiyemeje kuba indashyikirwa, guhanga udushya, no kunyurwa nabakiriya. Kuri Pestopack, ubuziranenge ntabwo aribwo bune bwihariye; Nimbaraga zacu zo gutwara. Twumva ingaruka z'inganda za cocout hamwe n'akamaro ko kubahiriza no gupakira. Niyo mpamvu twiyeguriye gushushanya no gukora imashini zuzura amavuta ya cocout zihora duhura no kurenga ibipimo ngenderwaho. 

Serivisi ishinzwe amavuta ya cocout

Pestopack itanga nyuma yo kugurisha nyuma yo kugurisha, harimo kubungabunga, amahugurwa, nubufasha bwa tekiniki, kugirango umusaruro wawe ukora neza.