1. Ukuhlanzwa kwamanzi
2. Ukuphathwa komoya kwebhodlela
3. 3 Ekugcwalisweni okungu-1 ukugcwala
4. Ukulebula
5. Ukupakishwa
6. Ukulawulwa kwekhwalithi
Embonini yesiphuzo sanamuhla, imishini yamabhodlela yamanzi idlala indima ebalulekile ekuhambiseni amanzi okuphuza ahlanzekile naphephile kubathengi. Le mishini yamabhodlela yamanzi inesibopho sokuhlanza kahle, ukugcwalisa, ukukhokha, kanye nokulebula amabhodlela ngokunemba. Ukuqonda umgomo oyisisekelo wokusebenza wethu Umshini wamabhodlela wamanzi usiza abathengi ukuthi babuke ubuchwepheshe ngemuva kwenqubo futhi kuqinisekisa ukukhiqizwa kwamanzi asemabhodleleni aphezulu.
1. Ukuhlanzwa kwamanzi
Inqubo iqala ngokuhlanzwa kwamanzi. Amanzi avundwayo atholwa bese efakwa kwinqubo ephelele yokuhlanza, ehlanganisa izinyathelo ezilandelayo:
I-FILTRATION: Amanzi avundwayo adluliswa ngokusebenzisa izihlungi ezahlukahlukene ukususa izinhlayiya ezinkulu, sediments, kanye nokungcola.
I-Reverse Osmosis: Kulesi sigaba, amanzi aphoqelelwa ngolwelwesi olungaguquki ukuze asuse ama-solids ancibilikile, usawoti kanye nokungcola.
I-Disinfection: Ukuqinisekisa ukuthi amanzi aphephile ukuze kusetshenziswe, kuphathwa ngama-disinfectants afana ne-chlorine noma ukukhanya kwe-UV ukuqeda noma yimaphi amagciwane asele noma ama-microorganisms asele.
2. Ukuphathwa komoya kwebhodlela
Amabhodlela angenalutho aqala ukulayishwa ohlelweni lokuhambisa umoya. Lokhu kungenziwa ngesandla noma ngesiteshi sokulayisha esizenzakalelayo. Ukugeleza nengcindezi yomoya kungalawulwa ngokunembile, okuvumela ukulungiswa ukuze kuhlaliswe osayizi abahlukahlukene bebhodlela, ukwakheka, kanye nezinsimbi. Leli zinga lokwenza ngokwezifiso liqinisekisa ukuthi amabhodlela athuthwa kahle futhi ngokuphephile. Izihambisi zomoya zaziwa ngokusebenza kwazo kokuhlanzeka nokuhlanzeka. Kulula ukuhlanza nokugcina, ukunciphisa ubungozi bokungcoliswa kwenqubo yokukhiqiza. Izinhlelo zokuhambisa umoya zingashintshwa kalula ukuze kuhlaliswe ama-bodle bobabili nosayizi. Lokhu kuguquguquka kwenza bahlelele izinkampani ezikhiqiza iziphuzo ezahlukahlukene.
3. 3 Ekugcwalisweni okungu-1 ukugcwala
Umgomo Wokusebenza
Umgomo osebenzayo womshini wokugcwalisa amanzi oku-3 ku-Tweam ngokuhlanganisa imisebenzi emithathu ebalulekile: ukugeza, ukugcwalisa, nokukhonkotha. Nakhu ukuthi kusebenza kanjani:
Ukugeza ngamabhodlela: Amabhodlela angenalutho athunyelwa okokuqala esiteshini sokuwasha. Umshini usebenzisa uchungechunge lwama-jet acindezele kakhulu kanye namabhulashi ukuwahlanza kahle amabhodlela, asuse noma yikuphi ukungcola noma ukungcola.
Ukugcwaliswa: Ngemuva kokugeza, amabhodlela ahlanziwe ahanjiswa esiteshini sokugcwalisa. Ama-valves okugcwalisa aqondile aqinisekisa ukuthi inani elifanele lamanzi lihanjiswa ebhodleleni ngalinye. Inqubo yokugcwalisa ingasebenzisa ubuchwepheshe obuhlukahlukene, kufaka phakathi ukugcwaliswa kwamandla adonsela phansi, ukugcwaliswa kwengcindezi, noma ukugcwaliswa kwe-vacuum, kuya ngezidingo ezithile zomkhiqizo.
Ukukhonkotha: Uma usuvele ususiwe, amabhodlela adluliselwa esiteshini se-COPIP. Lapha, ama-CAPS noma ukuvalwa kufakwe ngokuphephile emabhodleleni ukuvikela ukungcoliswa nokugcina okusha komkhiqizo. Izinhlobo ezahlukene zama-cap, njengama-screw cap noma ama-snap caps, angasetshenziswa ngokuya ngebhodlela nohlobo lomkhiqizo.
Yonke inqubo ilawulwa ngokucophelela ngezinhlelo ezenzakalelayo nezinzwa ukuqinisekisa ikhwalithi yomkhiqizo engaguquki, amazinga anembile wokugcwalisa, kanye nokuvimbela noma yikuphi ukuchitheka noma ukungcoliswa.
Ukukhetha umthamo wokukhiqiza
Ukukhetha umthamo ofanele wokukhiqiza we-3 ku-1 Umshini wokugcwalisa amanzi ubalulekile ukufeza izidingo zakho ezithile zokukhiqiza. Nakhu okucatshangelwe:
I-Production Volume: Thola ivolumu yakho edingekayo yokukhiqiza. Le mishini iza ngosayizi namakhono ahlukahlukene, kusuka kumamodeli amancane alungele ukuqalwa kwamayunithi aphezulu alungele ukukhiqizwa okuphezulu. Qinisekisa ukuthi umshini okhethiwe ungahlangabezana nezinhloso zakho zansuku zonke noma zehora.
Usayizi webhodlela nohlobo: Cabanga ngezinhlobo nosayizi wamabhodlela ohlela ukusebenzisa. Qinisekisa ukuthi umshini uhlonyelwe ukuphatha amajamo ahlukahlukene ebhodlela nosayizi, njengoba ukuguquguquka kokusebenza kwebhodlela kubalulekile ekuhlanganeni okuncamela amakhasimende.
Izinga le-automation: nquma izinga lokuzenzakalela olidingayo. Imishini isukela ku-semi-othomathikhi ukuzenzakalelayo ngokugcwele. Izinga le-automation lithinta izidingo zabasebenzi kanye nokusebenza kahle kokukhiqiza.
Ukulawulwa kwekhwalithi: Bheka imishini enikeza ukulawulwa okuqondile kwamazinga wokugcwalisa, ukubekwa kwe-cap, nokubekwa uphawu ukuze uqinisekise ikhwalithi yomkhiqizo engaguquki. Lokhu kubaluleke kakhulu ekugcineni idumela lomkhiqizo.
Isabelomali: Thola izingqinamba zakho zesabelomali bese ukhetha umshini onikeza inani elihle kakhulu ngaphakathi komthamo wakho wezezimali. Khumbula ukuthi ukutshala imali emshinini onokwethenjelwa kungaholela emalini yesikhathi eside yezindleko.
Ukukhula kwesikhathi esizayo: Cabanga ngezinhlelo zakho zesikhathi esizayo. Khetha umshini ovumela ukukala, ngakho-ke kungahlalisa izidingo ezengeziwe zokukhiqiza njengoba ibhizinisi lakho likhula.
Sinokukhethwa kwamakhono okukhiqiza okuhlukile kwesilinganiso esincane, esisezingeni eliphakathi nendawo, kanye nemishini emikhulu yamabhodlela amanzi kuya ngezidingo zakho ezithile zokukhiqiza, ukufunwa kwemakethe kanye nesabelomali.
Ububanzi bemikhiqizo yethu
Umshini wamabhodlela wamanzi omncane
Imishini yamabhodlela amanzi amancane yenzelwe amavolumu aphansi aphansi. Ngokuvamile zikhiqiza noma kuphi kusuka kumabhodlela angama-2000-3000 ngehora. -Kwethu Umshini omncane wamabhodlela wamanzi ucwebecwebe futhi usebenza kahle isikhala, okwenza kufanele kube khona izikhungo ezincane bese uqala ngesikhala esilinganiselwe. Imishini yamabhodlela amanzi amancane idinga eminye imisebenzi yezandla noma uhlobo oluzenzakalelayo, njengokushaya kwebhodlela, ukulayisha kwebhodlela, ukubhala kanye nokupakisha. Imishini yokukala izilinganiso inobungane ngokwengeziwe, ibenza babe ukukhetha okuhle kwamabhizinisi amasha anemishini ekhawulelwe inhlokodolobha.Smaller imishini kulula ukusebenza futhi ilondoloze.
Umshini wamabhodlela wamanzi ophakathi nendawo
Isilinganiso esiphakathi nendawo Umshini wamabhodlela wamanzi othengiswayo wenzelwe ukukhiqizwa okulinganiselayo kuya kumabhodlela aphezulu okukhiqiza, ngokuvamile kusuka emabhodleleni ayi-10,000 kuya kwayi-15,000 ngehora. Banesipikili esilinganiselwe esilinganiselwe futhi balungele izindawo zokukhiqiza ezilinganiselwe Imishini yokulinganisa okuphakathi iqala ukulinganisela phakathi kwamandla okukhiqiza nezindleko, ukuzenza zilungele amabhizinisi akhulayo.Lawo anganciphisa kakhulu izidingo zabasebenzi futhi akhuphule ukusebenza kahle kokukhiqiza uma kuqhathaniswa nemishini emincane.
Umshini wamabhodlela wamanzi amakhulu
Imishini emikhulu eyenzelwe ukukhiqizwa kwevolumu ephezulu, ekwazi ukukhiqiza amabhodlela angaphezu kuka-20,000 ngehora. Badinga inani elikhulu lesikhala esiphansi futhi ngokuvamile kutholakala ezikhungweni zokukhiqiza ezikhulu.I-Great-Scale enkulu Isitshalo samabhodlela samanzi esithengiswayo sisebenza ngokuzenzakalela, sidinga ukungenelela kwe-Minimalial Manual.Large-Scale sinikeza izinga eliphakeme kakhulu lokusebenza kahle kokukhiqiza, ukunciphisa izindleko zabasebenzi kanye nokukhulisa okuphumayo. Bangakwazi ukuphatha ukukhiqizwa okukhulu kukhuphuka ngaphandle kwesidingo semishini eyengeziwe ebalulekile.
4. Ukulebula
Ngemuva kokukhonkotha, amabhodlela athuthwa engxenyeni yelebula yomshini. Amalebula asetshenziswa ngokunembile emabhodleleni, anikeze imininingwane ebalulekile efana nomkhiqizo womkhiqizo, amaqiniso okudla okunempilo, nezinsuku zokuphelelwa yisikhathi. Ukulebula kungenziwa ngamalebula anama-adhesive noma ukuncipha kwemikhono noma amalebula we-OPP.
5. Ukupakishwa
Isinyathelo sokugcina sibandakanya ukupakisha amabhodlela agcwalisiwe futhi abhalwe amacala ezimweni noma amabhokisi okusatshalaliswa.
Ukuqonda umgomo osebenzayo womshini wamabhodlela wamanzi uqokomisa ukunemba nokusebenza kahle okubandakanyeka ekukhiqizeni amanzi asebhodleleni. Lokhu kuqinisekisa ukuthi abathengi bathola amanzi aphephile, asezingeni eliphakeme lokuphuza, ahlangabezana nesidingo se-hydration ehlanzekile futhi elula ezweni lanamuhla elihambisanayo elisheshayo. Ukupakisha kungenziwa ngokupakishwa kwamafilimu noma ukupakisha kwe-carton.
6. Ukulawulwa kwekhwalithi
Kuyo yonke le nqubo, imishini yamabhodlela amanzi kuhlanganisa izindlela zokulawula ezisezingeni elifanele ukuze kuqinisekiswe amabhodlela agcwele ahlangabezana nezindinganiso eziqinile. Izinzwa namakhamera zingasetshenziselwa ukuthola noma yikuphi ukungahambi kahle, njengamabhodlela angafakwanga noma amaphutha okulebula.
Ukuqonda umgomo osebenzayo womshini wamabhodlela wamanzi uqokomisa ukunemba nokusebenza kahle okubandakanyeka ekukhiqizeni amanzi asebhodleleni. Lokhu kuqinisekisa ukuthi abathengi bathola amanzi aphephile, asezingeni eliphakeme lokuphuza, ahlangabezana nesidingo se-hydration ehlanzekile futhi elula ezweni lanamuhla elihambisanayo elisheshayo.
