Ubhiya UMSHINI Wokugcwalisa

●  Ukukhiqiza imishini yokugcwalisa ubhiya ngaphezu kweminyaka eyi-12
● Yiba nemishini yokugcwalisa ubhiya kanye nemishini yokugcwalisa ibhodlela likabhiya
● Ibanga lomthamo wokukhiqiza 2000-18000BPH
● Khulisa izinzuzo kumakhasimende ethu ngentengo ephansi
● Ikhwalithi ethembekile nokusebenza kahle okuphezulu kwemishini yethu yokugcwalisa ubhiya

IMISHINI YOKUGCWALA UBHAIYA IYADAYISWA

Umshini wokugcwalisa ubhiya uyisisetshenziswa esiyinhloko somugqa wokugcwalisa ubhiya. Imishini yokugcwalisa ubhiya ethengiswayo ingahlukaniswa ngemishini yokugcwalisa ibhodlela likabhiya kanye nemishini yokugcwalisa ubhiya. Thola uhla lwethu lwemishini yokufaka amabhodlela kabhiya othomathikhi kanye nomshini wokukhenisa ubhiya okuyimishini ye-monoblock yonke into eyodwa. Imishini yethu yokugcwalisa ubhiya othomathikhi yamabhodlela namathini iqinisekisa ukuthi i-brewery yakho ingahlangabezana nezidingo zemakethe kabhiya yesimanje. Kokubili umshini wethu wokugcwalisa ubhiya wamabhodlela nomshini wokugcwalisa ubhiya wamathini usekelwa ukuzibophezela kwethu ekwanelisekeni kwamakhasimende kanye nokusekelwa kwezobuchwepheshe. Siphinde sinikeze izinketho zokwenza ngokwezifiso ukuze zivumelane nezidingo zakho ezithile zokukhiqiza, siqinisekisa ukuthi uthola okuningi ekutshaleni kwakho.

UMSHINI Wokugcwalisa Ubhiya WEBHEDA LEGALASI

I-PESTOPACK ihlinzeka ngemishini eminingi yokugcwalisa ubhiya yamabhodlela engilazi. Siklama, sikhiqize futhi sifake izinhlelo eziphelele zokwelapha kanye nokugcwaliswa kukabhiya emabhodleleni engilazi (kusuka ku-2,000 kuya ku-18,000 bph) .Le mishini yokugcwalisa ibhodlela likabhiya iphinde isetshenziselwe ukufaka amabhodlela ezinhlobonhlobo zeziphuzo ezikhazimulayo nezisamile njengamanzi, iwayini, i-cider, i-kombucha, iziphuzo ezibandayo neziphuzo ezine-carbonated. Umshini wethu wokugcwalisa ubhiya wamabhodlela uklanyelwe ukuhlehlisa inqubo yakho yokufaka amabhodlela futhi ulethe imiphumela engaguquki, yekhwalithi ephezulu. Noma ngabe ugcwalisa osayizi abahlukahlukene bamabhodlela noma izitayela ezahlukene zikabhiya, imishini yethu yokufaka amabhodlela kabhiya ingalungiswa kalula ukuze ihlangabezane nezidingo zakho.

 UKUKHETHWA KOMSHINI WOKUGCWALA IBHEDA LIKABIYA

I-PESTOPACK inikeza imishini yokufaka amabhodlela kabhiya enamandla okukhiqiza angu-2000BPH kuya ku-18000BPH kuma-microbreweries amakhulu kanye nezindawo zokuphuza utshwala ezimaphakathi. Imisebenzi eminingi yenziwa ngokuzenzakalelayo. Umshini wokugcwalisa ubhiya we-Glass uyisakhiwo se-monoblock esi-3 ku-1 esinokugcwalisa okukhuphukayo nomsebenzi wokuvala. Ngamakhono anhlobonhlobo okukhiqiza, umshini wethu wokugcwalisa ubhiya uklanyelwe ukuthuthukisa ukusebenza kahle, ukugcina ikhwalithi yomkhiqizo, nokuhlangabezana nezidingo. 

Uhlobo

BGF
16-12-6

BGF
18-18-6

BGF
24-24-8

BGF
32-32-10

BGF
40-40-12

I-BGF
50-50-15

Ukugeza amakhanda

16

18

24

32

40

50

Ukugcwalisa amakhanda

12

18

24

32

40

50

Ukuvala amakhanda

6

6

8

10

12

15

Ivolumu yokugcwalisa

100-2500 ml

100-2500 ml

100-2500 ml

100-2500 ml

100-2500 ml

100-2500 ml

Amandla 

(b/h, 500ml)

2000

4000

6000

10000

15000

18000

Amandla (KW)

3.5

4

4.8

7.6

8.3

9.6

Ubukhulu (mm)

2200*1600*2400

2450*1900*2400

2750*2250*2400

4000*2300*2400

4550*2650*2400

5450*3210*2400

UMKHIQIZO WOKUGCINA

Umshini wamabhodlela kabhiya umkhiqizo wokugcina
  Igama Lomshini   Umshini wokugcwalisa ubhiya ozenzakalelayo wamabhodlela
  Uhlobo Lwebhodlela   Amabhodlela engilazi
  Umthamo 100-2500ml
  Ibhodlela ububanzi 50-100mm
  Ukuphakama kwebhodlela 170-320mm
  Amandla Okukhiqiza   2000-18000 amabhodlela ngehora
  Umkhiqizo Wakho  Ubhiya, iwayini

UBHAIYA IMINININGWANE YOMSHINI WOKUBHHLELA

Ingxenye yomshini wokuwasha amabhodlela kabhiya
Ingxenye yokugcwalisa umshini wamabhodlela kabhiya

1. Lo mshini wamabhodlela kabhiya othengiswayo ungabona ukuwasha okuzenzakalelayo nokugcwalisa kanye nokufaka i-capping emshinini obumbene. Isetshenziselwa ibhodlela lengilazi kanye nekepisi yomqhele.

2. Umshini wokugcwalisa ubhiya usebenzisa ukulawula okuzenzakalelayo kwe-PLC. Wonke amapharamitha angakwazi ukulawula kuphaneli yokulawula. Inqubo yokugcwalisa nokubeka uphawu ingaphela ngesikhathi esisodwa.

3. Sisebenzisa indlela yokugcwalisa ingcindezi elinganayo. Ngoba inesistimu yokugcina ingcindezi eyingqayizivele. Ngakho ukusebenza kwayo kuthembekile futhi ukulahlekelwa ubhiya kuncane.

4. Singakusiza wenze ngokwezifiso umshini wokugcwalisa ibhodlela likabhiya. Singakunikeza ukugcwalisa ibhodlela lengilazi kanye nemishini yokugcwalisa ibhodlela lensimbi engenasici. 

5. Umshini wethu wokugcwalisa ubhiya ungaqhuma kabili futhi ugcwalise i-carbon dioxide kabili. Lokhu kunganciphisa inani le-oxygen encibilikile futhi kuqinisekise ukunambitheka kukabhiya.

UMSHINI WOKUGCWALA UBHAYA WE-Can

I-PESTOPACK ingumhlinzeki oholayo wemishini yesimanje yokugcwalisa ubhiya othomathikhi eyenzelwe ukuhlangabezana nezidingo ezihlukahlukene zemboni yesiphuzo. Sihlinzeka ngemishini eminingi yokufaka ubhiya ethengiswayo. Siklama, sikhiqize futhi sifake izinhlelo eziphelele zokwelapha kanye nokugcwaliswa kukabhiya emathini (kusuka ku-2,000 kuya ku-18,000 cph), siqinisekisa ukuthi kokubili ama-craft breweries amancane kanye nabakhiqizi beziphuzo ezinkulu bangathola isisombululo esifanelekile somshini wokugcwalisa ubhiya ngezidingo zabo zokubeka. iwayini, i-cider, i-kombucha, iziphuzo ezibandayo neziphuzo ezine-carbonated.

UBHAIYA UNGAGCWALA UMSHINI

I-PESTOPACK inikeza uhla olubanzi lwemishini yokugcwalisa ubhiya yamathini aklanyelwe ukuhlinzeka ngezidingo zabakhiqizi beziphuzo kanye nabakhiqizi beziphuzo zabo bonke osayizi. I-PESTOPACK inikeza ukukhetha okubanzi (2000BPH kuya ku-18000CPH) kwemishini yokufaka ubhiya enekhwalithi ephezulu, intengo yokuncintisana kanye nenkonzo engcono kakhulu. Imishini yethu yokugcwalisa ubhiya ezenzakalelayo iklanyelwe ukuhlangabezana nezidingo zakho futhi iqedele imigomo yakho yokukhiqiza kalula. Ukuzibophezela kwethu ekusebenziseni izinto ezihlukahlukene, ukusebenza kahle, ukunemba, kanye nezixazululo eziphelele zomshini wokugcwalisa ubhiya kusenza sibe uzakwethu owethembekile embonini yeziphuzo.

Uhlobo

12-1

18-4

36-6

Ukugcwalisa amakhanda

12

18

36

Ukuvala amakhanda

1

4

6

Ivolumu yokugcwalisa

150-750 ml

150-750 ml

150-750 ml

Amandla 

(b/h, 500ml)

2000

9000

18000

Amandla (KW)

2.2

5

7.5

Ubukhulu (mm)

2500*1650*1900

2900*1850*1900

3200*2300*1900

UMKHIQIZO WOKUGCINA

Umshini wokugcwalisa ubhiya - umkhiqizo wokugcina
  Igama Lomshini   Umshini wokugcwalisa ubhiya ozenzakalelayo wamathini
  Uhlobo Lwebhodlela   Amathini
  Umthamo 150-750ml
  CO2: 2~5 g/L
  Izinga lokushisa lokugcwalisa: 0~2°C
  Amandla Okukhiqiza   Kufika ku-18000 amathini/h (330ml/12oz)
  Umkhiqizo Wakho  Ubhiya, iziphuzo ze-carbonated

UBHAIYA IMINININGWANE YOMSHINI WOKUSHAYA

Ingxenye yokugcwalisa umshini wokukhenisa ubhiya
Ingxenye yokufaka umshini wokuvala ubhiya

1. Umshini wokugcwalisa ubhiya we-can ufanelekile ukugcwalisa nokuvala isiphuzo se-carbonated, ubhiya nesiphuzo embonini ye-pop ingaba isiphuzo. 

2. Zonke izinhlelo kubhiya zingagcwalisa umshini zingalawula ngesilawuli esihlelekayo. Futhi, umshini wokugcwalisa ubhiya ungalungisa imingcele kusilawuli ngaphandle kokumisa umshini.
3. Sisebenzisa indlela yokugcwalisa ingcindezi elinganayo. Ngenxa yokuthi inesistimu yokugcina ingcindezi eyingqayizivele, ukusebenza kwayo kunokwethenjelwa kakhulu. Yiqiniso, ukulahlekelwa ubhiya ngesikhathi sokugcwalisa nakho kuncane.
4. Umshini wethu wokugcwalisa ubhiya osemathinini ufakwe isinxephezelo sokucindezela. Lokhu kungaqinisekisa ukuzinza komsebenzi wokugcwalisa.
5. Sikhetha iKhabhinethi yokulawula ehlelekayo ye-Siemens. Isebenza futhi isebenza ngaphandle kwamaphutha isikhathi eside.
6. Umshini wokugcwalisa ubhiya ungaba nezinzuzo zejubane eliphezulu, ukuphuma okuthembekile, ukwakheka okuhlangene nokusebenza okuzinzile. Umshini ofanele izindawo zokuphisa umthamo ophakathi noma omkhulu.
7. Sikhetha iKhabhinethi yokulawula ehlelekayo ye-Siemens. Umshini wokukhenisa ubhiya uyasebenza futhi usebenza ngaphandle kwamaphutha isikhathi eside.

IZINZUZO ZOMSHINI Wokugcwalisa Ubhiya

   Izinketho zokwenza ngokwezifiso

Lapho uthenga umshini wokugcwalisa ubhiya, sisebenza eduze neklayenti lethu ukuze sikhethe izici, umthamo wokukhiqiza, kanye nokucaciswa okuhambisana nezidingo zenkampani yakho yokuphisa utshwala. Leli zinga lokwenza ngokwezifiso liqinisekisa ukuthi umshini wokugcwalisa isiphuzo ufanelekile ngokuphelele ekusebenzeni kwakho.

 Qedela Izixazululo Zokufaka Ubhiya

Sihlinzeka ngezixazululo ezibanzi zayo yonke inqubo yokupakisha ubhiya. Siklama, sikhiqize, futhi sifake amasistimu aphelele amboza ukwelashwa, ukucubungula nokugcwaliswa kukabhiya emabhodleleni noma emathini. Le ndlela yokuphela-kuya-ekupheleni yenza lula inqubo yokuthengwa komshini wokugcwalisa ubhiya kwabaphisi botshwala.

   Ukusebenza Kwezindleko

Nakuba kukhona ukutshalwa kwezimali kokuqala emshinini wokugcwalisa ubhiya, kuyakhokha ngokuhamba kwesikhathi. Ukwehliswa kwezindleko zabasebenzi, ukwanda kokusebenza kahle kokukhiqiza, kanye nokuncipha kwemfucuza kunomthelela ekongeni izindleko zesikhathi eside kanye nenzuzo enhle ekutshalweni kwezimali.

 I-Automation Ephumelelayo Kakhulu

Imishini yethu yokugcwalisa ubhiya ifakwe ubuchwepheshe obuthuthukisiwe bokuzenzela. Ukuzenzakalela akukhulisi nje kuphela ukusebenza kahle kokukhiqiza kodwa futhi kunciphisa izindleko zabasebenzi futhi kunciphisa ubungozi bephutha lomuntu. 

IMISHINI YOKUGCWALISA UBHAYA YABADILISI ABANCANE NEZINKULU

   Imishini yokugcwalisa ubhiya yama-microbreweries

Abaphisi botshwala abaningi abancane bacabanga ukuthi abakwazi ukukhokhela isitshalo esisebenza ngokuzenzakalelayo, esigcwele sokupakisha ubhiya wabo. Thola imishini yethu yokugcwalisa ubhiya emincane engu-2000bph: ikhambi elingcono kakhulu lokuthuthukisa imishini ye-microbrewery yakho ngomshini wokupakisha ochwepheshe owenza ukukhuphuka, ukugcwalisa kanye nokufaka amabhodlela.

 Imishini yokugcwalisa ubhiya yezitolo ezinkulu

Imishini yokugcwalisa ubhiya othomathikhi engu-18,000 bph iyisixazululo esifanelekile sezinkampani ezikhiqiza utshwala ezidinga ukupakisha inqwaba yamabhodlela ihora ngalinye. Njengezinye izitshalo, zihlinzeka ngenqubo ephelele yokuwasha, ukugcwalisa kanye ne-capping. Ziyakwazi customizable kakhulu ngokuvumelana nezidingo amakhasimende.

Gcwalisa UMUGQA WAKUGCWALA UBHAIYA

I-PESTOPACK iphumelela kakhulu ekunikezeni isisombululo somugqa wokugcwalisa ubhiya we-turnkey kumafemu afuna ukusungula izinqubo zakho zokugcwalisa ubhiya. Ukusungula umugqa ophelele wokugcwalisa ubhiya, udinga eminye imishini ukuze uxhumane nomshini wokugcwalisa ubhiya wezandla. I-Pestopack inikeza umugqa ophelele wokugcwalisa ubhiya we-turnkey. Ngaphandle komshini wokugcwalisa ubhiya wezikebhe, udinga futhi ithangi le-brew, i-depalletizer, umshini wokulebula, umshini wokupakisha njll. Ubuchwepheshe bethu buhlanganisa yonke inqubo, kusukela ekuklanyeni kokuqala kuya ekusekelweni okuqhubekayo, okuvumela ama-breweries ukuthi ahlele ukusebenza kwawo, alondoloze ikhwalithi yomkhiqizo, futhi avumelane nezimfuno zemakethe ngempumelelo.

I-PESTOPACK - UMSHINI WAKHO OMHLE WOKUGCWALISA UBHIYA 

UMENZI

I-PESTOPACK ingomunye wabakhiqizi bemishini yokugcwalisa ubhiya e-China, egxile ekwakhiweni, ekuthuthukisweni nasekukhiqizweni kwemishini yokugcwalisa ubhiya. Sihlinzeka ngezixazululo ze-turnkey zama-breweries. Sithengisa imishini yokugcwalisa ubhiya emabhodleleni e-galss nasemathinini. Yonke imishini ihlukahluka ngesitifiketi se-CE. Ungathola isevisi engcono kakhulu kanye nentengo yomshini wokugcwalisa ubhiya kusuka ku-PESTOPACK. Uma ufuna isisombululo sokugcwalisa ubhiya we-turnkey wesitolo sotshwala, ungasithinta. Ngokungeziwe ekwenziweni kwemishini yokugcwalisa ubhiya, ithimba lethu likunikeza izixazululo ze-turnkey zobungcweti ezihlanganisa ukuklama, ukwakheka, ukufakwa, kanye nokugunyazwa komugqa wokugcwalisa ubhiya. Isisekelo semishini yamanzi nesiphuzo, siphinde sikhiqize umshini wokugcwalisa uwoyela , umshini wokugcwalisa isoso, umshini wokugcwalisa okokuhlanza.

INQUBO YENKONZO

Sibeka amakhasimende ethu kuqala. I-PESTOPACK inikeza isisombululo se-turnkey, ukusekelwa kwangemva kwesevisi kanye nezingxenye ezisele. Sisiza amakhasimende ukuthi afeze ukusebenza kahle okuphezulu kwe imishini yokugcwalisa ibhodlela le-liquid kanye nokusungulwa kwezobuchwepheshe kanye nokuthuthukiswa ukuze uhlanganyele izandla namakhasimende ukuze kube nesimo sokuwina. Izibopho zethu zokusekelwa okuqhubekayo kwezobuchwepheshe, izinsizakalo zokulungisa, kanye nokuhlinzekwa kwezingxenye ezisele, kuqinisekisa ukwethembeka kwesikhathi eside komshini wokugcwalisa ubhiya.

Umshini wamabhodlela kabhiya-SERVICE-PROCESS

I-FAQ NGOMSHINI Wokugcwalisa Ubhiya

Ama-oda

  • Ungayiqala kanjani inkampani kabhiya?

    1. Hlela ibhizinisi lakho likabhiya wamabhodlela

    2. Yakha ibhizinisi lakho lokutshala ubhiya libe yibhizinisi elisemthethweni

    3. Thola Izimvume Ezidingekayo Namalayisense ebhizinisi lakho likabhiya

    4. Chaza ibhodlela lakho nedizayini yelebula

    5. Thenga imishini yokufaka amabhodlela kabhiya

    6. Qala uhlelo lwemakethe kabhiya webhodlela


  • Bafakwa kanjani obhiya?

    Obhiya bafakwa emabhodleleni ngomshini kabhiya. Umgomo womshini wokugcwalisa ubhiya ufana nalokhu: thumela amabhodlela ahlanziwe kusikulufa sokuphakela ibhodlela somshini ngebhande lokuhambisa ibhodlela, bese uthunyelwa ku-turntable ngesondo lenkanyezi yokuphakela ibhodlela. Isilinda esisekela ibhodlela siphakanyisiwe. Ngaphansi kokuqondiswa kwedivayisi ye-centering, umlomo webhodlela ucindezelwe ngokuqinile ngaphansi kwe-valve yokugcwalisa ukuze wenze uphawu.
     
    Ngemva kokuthulula ibhodlela, igesi (CO 2 ) ethangini lokugcina ingena ebhodleleni. Lapho ingcindezi yomoya ebhodleleni ilingana nomfutho womoya ethangini lokugcina, i-valve ye-liquid ivula ngaphansi kwesenzo se-valve spring spring. Ngalesi sikhathi, ubhiya uqondiswa indandatho yokubukisa emise okwesambulela epayipini lomoya elibuyayo. Izogcwalisa ngokuzenzakalelayo ibhodlela eduze kodonga lwamabhodlela. Lapho ubhiya bukhuphukela ekuphakameni okuthile, ubhiya uzoyeka ngokuzenzakalelayo, lokhu kuqeda inqubo yokugcwalisa.

  • Kubiza malini ngomshini wokubhodlela ubhiya?

    Sinemishini ehlukene yokukhiqiza ubhiya yamabhodlela amancane, i-medum, kanye nama-breweries amakhulu. Uzothola ikhambi elifaneleka kakhulu ngokwemfuneko yakho. Xhumana nethimba lethu lesevisi ukuze uthole intengo yomshini wokufaka amabhodlela kabhiya.

UKUZE IMISHINI ENGCONO OKUNGCONO YOKUGCWALISA UTSHWALA

THOLA UKUSEKELWA OKUSHESHAYO KOBUCHWEPHESHE KANYE NEZINKONZO ZOKUMVA KANYE
Umkhiqizi Womshini Wokugcwalisa Uketshezi Omusha Ngaphezu kweminyaka eyi-15+

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