Ulapha: Ikhaya » Imikhiqizo » Imishini Yokugcwalisa Uketshezi » Umshini Wokugcwalisa Ophakathi » Umshini Umshini Wokugcwalisa Isoso Wokugcwalisa Isoso

Yabelana ku-:

Umshini Wokugcwalisa Isoso

Imishini yokugcwalisa isoso ezenzakalelayo iwuhlobo lwemishini yokugcwalisa ezenzakalelayo ethuthukiswe ngokukhethekile yinkampani yethu yamasoso ahlukahlukene. Imishini yethu yokugcwalisa isoso ifakwe ubuchwepheshe obuphambili bokugcwalisa okunembayo, iqinisekisa ukuthi wonke amabhodlela agcwaliswa ngokungaguquki ekupheleleni.

Imodeli:
Umshini Wokugcwalisa Isoso
Ibhrendi:
PESTOPACK
Isiqinisekiso:
Unyaka Owodwa Nokwesekwa Kobuchwepheshe Kwempilo ende
Isevisi yangemuva kokuthengisa:
Onjiniyela Abatholakala Kusevisi Yaphesheya
Isicelo:
Isoso, isoso, okokugeza, okokugcoba neminye imikhiqizo ye-viscous
Uhlobo Lwezinto:
I-Viscous Liquid
Ibanga elizenzakalelayo:
Okuzenzakalelayo Okugcwele
Izinhlobo zamabhodlela:
Amabhodlela 100ml-5000ml
Lawula:
Isikrini sokuthinta se-PLC+
Izinto zomshini:
SUS304/SUS316(ongakukhetha)
Umsebenzi womshini:
Ukugcwalisa Okuzenzakalelayo
Ibhrendi yezingxenye ezibalulekile:
Siemens/Schneider/Mitsubishi/AirTac/Delta/Can ngokwezifiso

Ukutholakala:

Ubuningi:



Buza

Izinhlobo Zesoso Elisebhodleleni

PESTOPACK-Isibhengezo1

Umkhiqizi Womshini Wokugcwalisa Isiphuzo Sekhabhoni

I-PESTOPACK ingomunye wabahlinzeki bemishini yokugcwalisa isiphuzo se-carbonated e-China. Sikhethekile emishinini yokugcwalisa uketshezi kanye nensimu yemishini yokupakisha ngaphezu kweminyaka eyi-12.

Ukuze kuhlangatshezwane nesidingo semishini yokugcwalisa isiphuzo se-carbonated ehambisana ngokukhululekile emisebenzini ekhona, senze umshini wokugcwalisa iziphuzo ze-carbonated ongenakuqhathaniswa nokuthembeka, ukusebenza kahle kanye nokusebenza kwezindleko. Futhi, ngoba siyaqonda ukuthi wonke umugqa womshini wokugcwalisa ibhodlela lengilazi unezidingo zawo ezihlukile, ngayinye yemishini yethu yokufaka iziphuzo ze-carbonated yenziwe ngokwezifiso ngezidingo zomuntu ngamunye zamakhasimende ethu. Ngaphandle kwemishini yamanzi nesiphuzo, siphinde sikhiqize umshini wokugcwalisa uwoyela, umshini wokugcwalisa isoso nomshini wokugcwalisa okokuhlanza embonini ehlukahlukene.

Kungani Khetha I-Pestopack Njengomhlinzeki Wakho Wokugcwalisa Isiphuzo Sekhabhoni?

Ubuchwepheshe Bemboni

Ngesipiliyoni seminyaka engu-12, sinolwazi olujulile lwemboni yeziphuzo futhi siyaqonda izidingo zayo ezithuthukayo.

Ukuqamba Okusha Kwezobuchwepheshe

Sitshala imali ocwaningweni nasekuthuthukisweni ukuze siqinisekise ukuthi imishini yethu yokugcwalisa ihlala isesikhathini ngobuchwepheshe bakamuva, iletha ukunemba okuphezulu, ukuzinza, kanye nokukhiqiza.

Izinketho zokwenza ngokwezifiso

Wonke amakhasimende anezidingo ezihlukile zomugqa wabo wokukhiqiza. I-Pestopack inikeza izixazululo ezilungiselelwe osayizi bebhodlela abahlukene, izinhlobo ze-cap, namandla okukhiqiza.

Izici Eziyinhloko Zemishini Yokugcwalisa Isiphuzo Se-Carbonated Pestopack

Isistimu yokugcwalisa enembayo ephezulu eqinisekisa ikhwalithi yomkhiqizo engaguquki.
Ukucushwa okuguquguqukayo kwamabhodlela e-PET namabhodlela engilazi.
Idizayini yokonga amandla enciphisa izindleko zokukhiqiza.
Izingxenye zomkhiqizo wamazwe ngamazwe (i-Siemens, i-Schneider, njll.) iqinisekisa ukuzinza nempilo ende yesevisi.
Isevisi yangemuva kokuthengisa nokusekela ukufakwa emhlabeni wonke.

Izicelo ZeMishini Yethu Yokugcwalisa

Iziphuzo ezithambile ezine-carbonated (i-cola, i-soda, amanzi acwebileyo ane-flavour)
Ukugcwaliswa kukabhiya ne-cider
Amanzi amaminerali acwebezelayo
Iziphuzo zamandla
Ijusi ene-carbonation

Imishini Yokugcwalisa Ehlobene Sinikeza

Umshini Wokugcwalisa Amanzi - wamanzi ahlanzekile kanye namabhodlela amanzi amaminerali.
Umshini Wokugcwalisa Amafutha - ulungele uwoyela odliwayo, uwoyela wokuthambisa, njll.
Umshini Wokugcwalisa Isoso - we-ketchup, imayonnaise, neminye imikhiqizo ye-viscous.
Umshini Wokugcwalisa I-Detergent - owokuhlanza uketshezi, i-bleach, namakhemikhali asendlini.

FAQ

I-Q1: Ingakanani ububanzi bomthamo womshini wakho wokugcwalisa isiphuzo se-carbonated?

A: Imishini yethu ihlanganisa ububanzi obubanzi, kusuka kumabhodlela angu-2,000 / ihora kuya kumabhodlela angu-36,000 / ihora , kuye ngezidingo zokukhiqiza.

Q2: Ingabe umshini wakho ungaphatha womabili amabhodlela e-PET nawengilazi?

A: Yebo, i-Pestopack iklama imishini yokugcwalisa yawo womabili amabhodlela e-PET (angasindi, anesivinini esikhulu) namabhodlela engilazi (asindayo, anokusekelwa kwethreyi ukuvimbela ukuphuka).

Q3: Uyakuhlinzeka ngokufaka nokuqeqeshwa?

A: Nakanjani. Sihlinzeka ngokufaka kusayithi, ukuqeqeshwa komsebenzisi, kanye nokwesekwa kobuchwepheshe bempilo yonke.

I-Q4: Ingabe imishini yokugcwalisa eqondile ifanele imikhiqizo yesoso?

A: Yebo. Imishini yokugcwalisa imigqa isetshenziselwa kabanzi ukugcwalisa isoso ngoba ihlinzeka ngokulawula okuzinzile kokugeleza nokunemba okunembile koketshezi lwe-viscosity ephezulu.

I-Q5: Imishini yokugcwalisa isoso inciphisa kanjani imfucuza yomkhiqizo?

A: Ngokusebenzisa imibhobho yokugcwalisa enembile kanye nesivinini esilawulwayo, imishini yokugcwalisa umugqa inciphisa ukwakheka kwamaconsi nokuchichima, inciphisa ukumosheka komkhiqizo.

I-Q6: Iyini inzuzo yemishini yokugcwalisa i-linear vs rotary ye-sauce?

A: Ngokukhiqizwa kwe-sauce yamandla amancane naphakathi, imishini yokugcwalisa eqondile ibiza kakhulu futhi kulula ukuyisebenzisa, kuyilapho imishini ejikelezayo ifaneleka kangcono ekukhiqizeni ngesivinini esikhulu kakhulu.

Q7: Yimuphi umthamo wokukhiqiza ongafinyelelwa umshini wokugcwalisa umugqa we-sauce?

A: Imishini yokugcwalisa i-Sauce linear ngokuvamile ingafinyelela amandla kusuka kumabhodlela ayi-1,000 kuye kwayi-6,000 ngehora, kuye ngosayizi webhodlela nokucushwa.

I-Q8: Ingabe imishini yokugcwalisa isoso ingahlanganiswa emgqeni ophelele?

A: Yebo, imishini yokugcwalisa isoso ingaxhunywa nama-cappers, amalebula, ama-conveyors, kanye nezinhlelo zokupakisha ukuze zakhe imigqa yebhodlela ye-sauce ezenzakalelayo.

Isiphetho

Uma ufuna umenzi womshini wokugcwalisa isiphuzo se-carbonated onokwethenjelwa, ongabizi futhi owenziwe ngokwezifiso e-China imishini yokugcwalisa uketshezi , i-Pestopack ingumlingani wakho omethembayo. Ngaphezulu kweminyaka eyishumi yolwazi lwemboni, ubuchwepheshe obuthuthukisiwe, nenethiwekhi yesevisi yomhlaba wonke, sisiza abakhiqizi beziphuzo bakhe imigqa yokukhiqiza ephumelelayo futhi bakhulise ibhizinisi labo.

Xhumana nathi namuhla ukuze uxoxe ngephrojekthi yakho futhi uthole isixazululo esilungiselelwe umugqa wakho wokukhiqiza isiphuzo se-carbonated.

Umshini wokugcwalisa isoso1 Umshini wokugcwalisa isoso-isicelo2 Umshini wokugcwalisa isoso3

Incazelo Yomkhiqizo

IMISHINI YOKUGCWALA Ibhodlela le-sauce

Imishini yokugcwalisa isoso ye-Pestopack isuselwe ekwakhiweni komshini wokugcwalisa olayini ozenzakalelayo, oklanyelwe ukuphatha izinhlobonhlobo zemikhiqizo yesoso kufaka phakathi i-ketchup, isoso ye-chili, isoso ye-barbecue, nezinye izinongo ze-viscous. Uma kuqhathaniswa nemishini yokugcwalisa ye-rotary yendabuko, imishini yokugcwalisa imigqa inikeza ukulawula okungcono kokugeleza, ukunemba kokugcwalisa okuphezulu, nokuguquguquka okukhulu kokuphatha ubujamo bebhodlela nobukhulu obuhlukahlukene. Lokhu kwenza ubuchwepheshe bokugcwalisa umugqa kube ukukhetha okuthembekile kwezicelo zokugcwalisa isoso emigqeni yokukhiqiza emincane kuya emaphakathi.

Imikhiqizo ye-sauce ivame ukuba ne-viscosity ephezulu kanye nokungaguquguquki okungalingani, okudinga ukugeleza kokugcwalisa okuzinzile kanye nokulawulwa kwe-nozzle okunembile. Imishini yokugcwalisa ngomugqa isiza ukunciphisa udoti womkhiqizo futhi igcine amazinga okugcwalisa angashintshi, ithuthukise ukusebenza kahle kokukhiqiza sekukonke.

Umshini wethu wokugcwalisa isoso othomathikhi uwuhlobo lomshini wokugcwalisa othomathikhi ophelele othuthukiswe ngokukhethekile yinkampani yethu ngamasoso ahlukahlukene. Izakhi ezihlakaniphile zengezwa ohlelweni lokulawula, olungasetshenziswa ukugcwalisa uketshezi ngokugxila okuphezulu, akukho ukuvuza, indawo ehlanzekile nehlanzekile. Imishini yethu yokugcwalisa ibhodlela le-sauce ilungele ukugcwalisa isoso esishisayo, isoso sikapelepele, isoso ye-chili, ibhotela le-peanut, ujamu nolunye uketshezi. I-valve yokugcwalisa ingenziwa ngokwezifiso ngokusho kwempahla yekhasimende, ukuze ivumelane nezidingo ezahlukene zokugcwalisa izinto zekhasimende.

1. Umshini wokugcwalisa we-liquidy sauce

Lawa soso ane-viscosity ephansi futhi angageleza kalula. Badinga umshini wokugcwalisa ofakwe amandla adonsela phansi noma ukugcwalisa indlela yokugcwalisa ukuchichima. Ama-gravity fillers asebenzisa amandla adonsela phansi ukugcwalisa amabhodlela, kuyilapho izigcwalisi ezichichimayo ziqinisekisa ukugcwaliswa okunembayo ngokugcina izinga loketshezi eliqhubekayo. Lo mshini wokugcwalisa isoso uguquguquka ngokwanele ukuthi uphathe izinhlobonhlobo zamasoso angama-liquid, okuhlanganisa ukugqoka isaladi, amavinaigrette, isiraphu, nokuningi. Kuyisixazululo esifanelekile sabakhiqizi besoso abafuna ukugcina ubuqotho bemikhiqizo yabo kuyilapho bethuthukisa ukusebenza kahle kokukhiqiza.

Umshini Wokugcwalisa Amandla Adonsela phansi

Ukugcwalisa amakhanda: 4-20 nozzles

Amandla okukhiqiza: 1000-8000BPH(500ml)

Ivolumu yokugcwalisa: 50ml-5000ml

Ukugcwalisa ukunemba: ≤0.5%

Ukugcwalisa phansi phezulu ukuze kuncishiswe i-foamEasy disassembly nokuhlanza

Ukuze uthole isoso ye-viscosity ephansi

2. Umshini wokugcwalisa we-medium-viscosity sauce

Lawa ma-sauces anokuqina okuqinile kunama-sauces athululekayo kodwa aselula ukuthulula. Ngokuvamile zigcwaliswa kusetshenziswa imishini yokugcwalisa i-piston. Ama-piston fillers asebenzisa i-piston kanye ne-cylinder mechanism ukudweba isoso kusilinda bese eyikhipha emabhodleleni. Lo mshini wokugcwalisa isoso uyisixazululo esifanelekile sezinhlobo ezidumile njenge-ketchup, isoso yesoso, kanye nezingubo zesaladi, zidinga ukuphathwa ngokucophelela nokupakishwa okunembayo ukuze kugcinwe ikhwalithi yazo kanye nokuvumelana. Thanda umshini wokugcwalisa uju usebenzisa ubuchwepheshe bepiston.

Umshini Wokugcwalisa I-Piston

Ukugcwalisa amakhanda: 4-20 nozzles

Amandla okukhiqiza: 1000-5000BPH(500ml)

Ivolumu yokugcwalisa: 50ml-5000ml

Ukugcwalisa ukunemba: ≤0.5%

Ukugcwalisa phansi phezulu ukuze unciphise igwebu

I-Servo motor drive

Ukuqaqa okulula nokuhlanza

Okwe-meduim-viscosity sauce

3. Umshini wokugcwalisa isoso esindayo

Lawa masoso ane-viscosity ephezulu kanye nokuthungwa okuminyene, okuwenza afanelekele ukucwiliswa noma ukusabalalisa. Imishini yokugcwalisa efanele amasoso awugqinsi imvamisa isebenzisa iphampu ejikelezayo ukulinganisa kahle nokukhipha isoso. Le mishini yokugcwalisa isoso iyisixazululo esifanelekile samasoso asindayo njengama-gravies acebile, amasoso e-pasta, imayonnaise, ibhotela kanye nama-condiments aminyene, okuqinisekisa ukuthi amasoso akho asindayo agcwaliswa kahle nangendlela enembile, enza inqubo yakho yokukhiqiza ibe lula.

Umshini wokugcwalisa iphampu ye-rotor

Ukugcwalisa amakhanda: 4-12 nozzles

Amandla okukhiqiza: 1000-4000BPH(500ml)

Ivolumu yokugcwalisa: 50ml-5000ml

Ukugcwalisa ukunemba: ≤1%

Ukwakhiwa kwempahla yensimbi engagqwali

Ukugcwalisa phansi phezulu ukuze unciphise igwebu

Ukuqaqa okulula nokuhlanza

Ukuze uthole i-heavy-viscosity sauce

IMINININGWANE YOMSHINI WOKUGCWALA I-SAUCE

Umshini wethu wokugcwalisa isoso wakhiwa kusetshenziswa ikhwalithi ephezulu ye-SUS 304 materail. Ngezilawuli ezisebenziseka kalula kanye nezindawo zokusebenzelana ezinembile, ukusebenzisa umshini wethu wamabhodlela ososo kuwumoya oshisayo. Uhlelo lokugcwalisa i-sauce luziqhayisa ngezindlela zokugcwalisa ezinembayo eziphezulu, kufaka phakathi izinzwa ezithuthukisiwe nezilawuli.

Kungani Imishini Yokugcwalisa Imigqa Ifanele Imikhiqizo Yesoso

Imikhiqizo yesoso iletha izinselelo ezithile ngesikhathi sokugcwalisa, njenge-viscosity ephezulu, ukuthungwa kwe-pulpy, kanye nokuthambekela kokudala amaphakethe omoya. Imishini yokugcwalisa imigqa inikeza izinzuzo ezimbalwa zokugcwalisa isoso:

Ukulawula ukugeleza okunembile kwamaleveli okugcwalisa angashintshi
Isivinini esilungisekayo ukuze kuhlaliswe ama-viscosity ahlukene
Ukuconsa nokuchaphaza okuncane ngesikhathi sokugcwalisa
Ukucushwa okuguquguqukayo ukuzivumelanisa nezimo ezihlukahlukene zamabhodlela

Lezi zici zenza imishini yokugcwalisa ewumugqa ifanele ikakhulukazi imigqa yamabhodlela e-sauce lapho ukunemba, ukuhlanzeka, nokuthembeka kubalulekile.

HLANGANISA UMUGQA OGCWELE ESUSISI

Ukubuka konke komshini wokugcwalisa isoso womkhiqizo

Ngobungcweti bethu nesipiliyoni kulo mkhakha, singakwazi ukuhlanganisa kahle zonke izingxenye ezidingekayo kanye nemishini yokwakha umugqa wokugcwalisa isoso osebenza ngokugcwele futhi olungiselelwe. Kusukela ekwakhiweni kokuqala kanye nokukhethwa kwemishini yokugcwalisa isoso kuya ekuhlanganisweni kwama-conveyors, izilawuli, nezinye izakhi ezisekelayo, siqinisekisa imishini yokupakisha yesoso ebushelelezi futhi ephumelelayo kusukela ekuqaleni kuya ekugcineni. Umgomo wethu ukuhlinzeka ngesixazululo esibanzi esihlangabezana nezidingo zakho ezithile zokugcwalisa isoso, siqondise umugqa wakho wokukhiqiza, futhi sikhulise umkhiqizo. Themba ithimba lethu ukuletha ulayini ophelele wamabhodlela wesosi ohlangabezana nezidingo zakho futhi odlula okulindele. Ngaphandle kokukhethwa kwemishini yokugcwalisa isoso, kufanele futhi sicabangele imishini yokufaka ama-capping kanye nemishini yokulebula.

Ukukhethwa komshini we-Sauce Capping

Spindle Capping Machine

Umshini Wokulandelanisa we-Capping

Umshini Wokugcwalisa I-Rotary

Ukukhethwa Komshini Wokulebula Isoso

Umshini Wokulebula Ohlangothini Olulodwa

Umshini Wokulebula Osemaceleni Akabili

Umshini Wokulebula Webhodlela Eliyindilinga

KUNGANI UKHETHA UMSHINI WETHU WOKUGCWALA ISOSO

Uma ukhetha umshini wethu wokugcwalisa ibhodlela le-sauce, ungalindela ikhwalithi ephezulu, izinketho zokwenza ngokwezifiso, ukunemba, ukuguquguquka, ukusetshenziswa kalula nokugcinwa, inhlanzeko, nokwesekwa kwamakhasimende okuthembekile. Silwela ukweqa okulindele futhi sikulethe uhlelo lokugcwalisa oluhlangabezana nezidingo zakho ezithile zokukhiqiza isoso.

Ikhwalithi Ephakeme

Imishini yethu yamabhodlela e-sauce yakhiwe ngezinto ezisezingeni eliphezulu kanye nezingxenye, iqinisekisa ukuqina nokuthembeka kwesikhathi eside. Sibeka phambili ikhwalithi kuzo zonke izici zokuklama nokwakhiwa komshini wethu.

Izinketho zokwenza ngokwezifiso

Siyaqonda ukuthi imikhiqizo ehlukene yesoso inezidingo ezihlukile. Imishini yethu yokugcwalisa isoso inikezela ngezinto ozenzeka ngokwezifiso, njengamavolumu okugcwalisa alungisekayo, izinketho eziningi ze-nozzle, nezilawuli zejubane eziguquguqukayo, okukuvumela ukuthi uvumelanise umshini nezidingo zakho ezithile zokugcwalisa isoso.

Ukunemba Nokunemba

Imishini yethu yokugcwalisa isoso edayiswayo yenzelwe ukuletha ukugcwaliswa okunembe nokunembile, ukunciphisa imfucuza yomkhiqizo kanye nokuqinisekisa amazinga okugcwalisa angaguquki. Lokhu kunemba kusiza ukugcina ikhwalithi yomkhiqizo futhi kunciphisa ukusebenza kabusha okubizayo noma ukwenqatshwa.

Ukuguquguquka

Imishini yethu yokufaka amabhodlela ososo iyashintshashintsha futhi iyakwazi ukuphatha izinhlobonhlobo zamasoso ama-viscosity, kusukela kumasoso amancane nagijimayo kuye kwawugqinsi naqatha. Ziyakwazi ukuzivumelanisa nezimo nobukhulu beziqukathi ezihlukahlukene kanye nokwakheka, okukuvumela ukuthi ugcwalise amafomethi okupakisha ahlukene kalula.

Kulula Ukuyisebenzisa Nokugcina

Sibeka phambili ubungane kubasebenzisi emiklamo yethu yomshini wokupakisha isoso. Imishini yethu yokugcwalisa isoso iyasebenza, inezindawo ezisebenziseka kalula kanye nezingxenye ezishintsha ngokushesha ukuze zisethwe kalula futhi zilungiswe. Lokhu kunciphisa isikhathi sokuphumula futhi kuthuthukisa ukukhiqiza.

Inhlanzeko kanye Nokuthuthwa Kwendle

Siyakuqonda ukubaluleka kokugcina izimo zokuhlanzeka embonini yokudla. Imishini yethu yokugcwalisa ibhodlela le-sauce yenzelwe izici ezilula ukuzihlanzeka futhi ihlangabezana nezindinganiso eziphakeme kakhulu zokuhlanzeka, iqinisekisa izinqubo zokugcwalisa eziphephile nezihlanzekile.

Ukusekela Kwamakhasimende Okuhle Kakhulu

Ithimba lethu elizinikele elisekela amakhasimende lizibophezele ekunikezeni isevisi eyingqayizivele. Sinikeza ukuqeqeshwa okuphelele, usizo lobuchwepheshe kanye nokwesekwa okusheshayo ukubhekana nanoma yimiphi imibuzo noma ukukhathazeka okungenzeka ube nakho mayelana nemishini yethu yokugcwalisa ibhodlela le-sauce.

Umshini wokugcwalisa isoso-Ngemva kwenkonzo

Iphrofayela Yenkampani

UMSHINI WOKUGCWALISA I-Sauce

I-Pestopack ingumkhiqizi womshini wakho wokuqala wokugcwalisa isoso, ozibophezele ekunikezeni izixazululo ezisezingeni eliphezulu zezidingo zakho zokupakisha isoso. Sikhethekile emishinini yokugcwalisa isoso kanye nensimu yemishini yokupakisha isoso ngaphezulu kweminyaka eyi-12.

Ukuze kuhlangatshezwane nesidingo sezinhlelo zokugcwalisa isoso ezilingana ngokuzenzekelayo emisebenzini ekhona, sithuthukise uhla lwemishini yokupakisha engenakuqhathaniswa ngokwethembeka, ukusebenza kahle kanye nokusebenza kahle kwezindleko. Futhi, ngoba siyaqonda ukuthi wonke umugqa unezidingo zawo eziyingqayizivele, ngamunye wethu umshini wokugcwalisa isoso kanye umshini wokugcwalisa unamathisele wenzelwe izidingo zomuntu ngamunye zamakhasimende ethu.

Sibeka amaklayenti ethu kuqala nesixazululo esingcono kakhulu sokugcwalisa isoso kubo aze aneliseke.

Isakhiwo somshini wokugcwalisa isoso

Izinhlobo zemikhiqizo yethu yilezi:

Imboni yokufaka amabhodlela amanzi iyathengiswa

Umshini wokugcwalisa amanzi angamalitha ama-5

Umshini wokugcwalisa isiphuzo sekhabhoni

Umshini wokugcwalisa i-shampoo

Umshini wokugcwalisa ujusi

Umshini wokugcwalisa insipho ewuketshezi

Umshini wokugcwalisa i-detergent

Namathisela umshini wokugcwalisa

Umshini Wokugcwalisa Amafutha

Umshini wokugcwalisa isoso

Umshini wokugcwalisa uju

Umshini wokugcwalisa i-ketchup

Umshini wokugcwalisa ukhilimu

Umshini wokugcwalisa u-lotion

Umshini wokugcwalisa amakhemikhali

Ngemva Kwesevisi Yokuthengisa

INKONZO YOMSHINI WOKUGCWALA Ibhodlela le-sauce

Ukufakwa

Singathumela ochwepheshe bethu bochwepheshe ukufaka umshini wokugcwalisa ibhodlela le-sauce. Inkokhelo yesevisi ihlanganisa imali yokufaka, izindleko zokuhamba nokudla.

Ukuqeqeshwa

Ukuze uthole ukusebenza okungcono kakhulu kwemishini yokugcwalisa isoso, sinikeza esizeni noma ekuqeqesheni kwasefekthri kubathengisi, abasebenza ngemishini, onjiniyela nochwepheshe.

Iwaranti

Nikeza isevisi esebenza kahle, isikhathi sokuqinisekisa ikhwalithi yonyaka owodwa, ukuhlinzekwa kwezingxenye kanye nokuxazulula izinkinga ngokushesha lapho umshini wokugcwalisa amabhodlela esosi ulungiswa.

Ukubonisana

Sihlinzeka ngokubonisana kwamahhala. Ukuthengisa okuphrofeshinali kuzokunikeza isisombululo esifanele kakhulu. Umdwebo we-CAD womdwebo womshini wokugcwalisa ibhodlela le-sauce uzonikezwa.

Ukusekela kwezobuchwepheshe

Nikeza ngosekelo lwempilo ende engu-24/7. Vele usithumele i-imeyili noma usishayele, sizonikeza impendulo ngokushesha ASAP. Ake ukhululeke ekukhathazekeni.

Izingxenye ezisele

Sizohlinzeka ngesethi yezingxenye ezisele emshinini wokugcwalisa isoso mahhala lapho uthumela. Izingxenye zekhwalithi ezigcwele zochungechunge zinga-odwa nganoma yisiphi isikhathi ngentengo enengqondo kakhulu.

Okwedlule:

Olandelayo: