Umshini wokugcwalisa weSauce

Isicelo somshini wokugcwalisa weSauce

Isoso elinamabhodlela libhekisela kuhlobo lwe-sauce olulungiselelwe ngokuhweba, luhlanganiswe futhi luthengiswe emabhodleleni noma ezimbizeni. Lawa masoso atholakala kalula abathengi ukuthi bathenge futhi basebenzise ekuphekeni kwabo noma njengamazwi. Amasoseji anamabhodlela angahlukaniswa ngokususelwa ekuboniseni kwabo noma ubukhulu. Nazi ezinye izigaba ezijwayelekile:

1. Isoso elincanyana noma elipayile

Lawa amasoso anokubonakala okuphansi futhi angathululelwa kalula noma ashaye. Izibonelo zifaka ukugqoka kwesaladi, ama-vinairette, kanye nezinhlobo ezithile ze-sauce eshisayo. Imishini yethu yokugcwalisa ibhodlela ye-Sauce ifakwe amaphampu alinganiselwe nama-nozzles ukuphatha lawa masoso kalula, ukuvikela ukuchitheka kanye nokuqinisekisa ukugcwaliswa komfaniswano kuwo wonke amabhodlela.

2. Isoso se-Medium-Viscosity

Lawa amasoso anokungaguquguquki okukhulu kunamasoso apaluke kodwa asalula ukuyithela. Ketchup, lwesinaphi, kanye ne-worcestershire sauce awela kulesi sigaba. Imishini yethu ehlukahlukene ye-Medium Sauce Botting imishini yenzelwe ukushaya ibhalansi ephelele phakathi kwejubane nokunemba, okwenza kube yinto efanelekile kulolu saso olubanzi.

3.

Lawa masoso anokuvunywa okuphezulu kanye nokuthungwa okuminyene, okwenza balungele ukucwilisa noma ukusakazeka. Imayonnaise, isoso le-barbecue, kanye ne-salsa yizibonelo zososo obukhulu. Le mishini yokugcwalisa ye-Sauce ifakwe amaphampu anamandla kanye nama-nozzles akhethekile ukuphatha inqwaba yamasoso, eqinisekisa inqubo yokugcwalisa esebenza kahle nengcolile.

Ukufanisa i-viscosity yesoso ne-addic Imishini yokugcwalisa uketshezi ibalulekile ekukhiqizweni okusebenzayo nokunembile. Kuqinisekisa ukuthi usoso uhanjiswa kahle emabhodleleni, unciphise imfucumfucu kanye nokugcina ikhwalithi yomkhiqizo.

Imishini ehlukene yokugcwalisa ibhodlela yamabhodlela

Umshini wethu wokugcwalisa weSauce othomathikhi uluhlobo lomshini wokugcwalisa othomathikhi ozenzakalelayo owakhiwe ngokukhethekile yinkampani yethu ukuthola amasoso ahlukahlukene. Izinto ezihlakaniphile zingezwa ohlelweni lokulawula, olungasetshenziswa ukugcwalisa uketshezi ngokuhlushwa okuphezulu, akukho ukuvuza okuvuzayo, okuhlanzekile nococekile. Imishini yethu yokugcwalisa ibhodlela ye-Sauce ilungele ukugcwalisa isoso elishisayo, i-pepper sauce, i-chili sauce, ibhotela lamantongomane, ujamu kanye nolunye uketshezi. Ukugcwalisa i-valve kungenziwa ngezifiso ngokuya ngezinto zekhasimende, ukuze uzivumelanise nezidingo ezihlukile zokugcwalisa kwamakhasimende.

1. Ukugcwalisa umshini we-kailidy sauce

Lawa masoso anokubonakala okuphansi futhi angahamba kalula. Badinga umshini wokugcwalisa ofakwe amandla adonsela phansi noma ukugcwala kwendlela yokugcwalisa. Ama-fillers adonsela phansi asebenzisa amandla adonsela phansi ukugcwalisa amabhodlela, ngenkathi ama-filler achichima aqinisekisa ukugcwaliswa okunembile ngokugcina izinga le-liquid njalo. Lo mshini wokugcwalisa we-Sauce uguquguqukayo ngokwanele ukuphatha amasoso ahlukahlukene we-Liquidy, kufaka phakathi ukugqoka kwesaladi, ama-vinairette, ama-syrups, nokuningi. Yisixazululo esifanelekile sabakhiqizi be-sauce abafuna ukugcina ubuqotho bemikhiqizo yabo ngenkathi kukhulisa ukusebenza kahle kokukhiqiza.

Umshini wokugcwalisa amandla adonsela phansi

Ukugcwalisa amakhanda: 4-20 nozzles

Umthamo Wokukhiqiza: 1000-8000bph (500ml)

Ukugcwalisa ivolumu: 50ml-5000ml

Ukugcwalisa ukunemba: ≤0.5%

Phansi up ukugcwalisa ukunciphisa i-foameasy disasby kanye nokuhlanza

Ngososo ophansi we-viscece

2. Ukugcwalisa umshini we-medium-vissosity sauce

Lawa amasoso anokungaguquguquki okukhulu kunamasoso apaluke kodwa asalula ukuyithela. Ngokuvamile bagcwala besebenzisa imishini yokugcwalisa piston. Ama-Fiston Fiffers asebenzisa umshini wepiston nowesilinda ukudweba usoso ku-cylinder bese uyikhipha emabhodleleni. Lo mshini wokugcwalisa weSauce yisisombululo esifanele izinhlobo ezithandwayo ezifana ne-ketchup, i-salcue sauce, kanye nokugqoka isaladi, kudinga ukuphathwa ngokucophelela kanye nokuphanga okuqondile ukuze ulondoloze ikhwalithi nokungaguquki. Thanda Umshini wokugcwalisa uju usebenzisa ubuchwepheshe be-piston.

Umshini wokugcwalisa piston

Ukugcwalisa amakhanda: 4-20 nozzles

Umthamo Wokukhiqiza: 1000-5000bph (500ml)

Ukugcwalisa ivolumu: 50ml-5000ml

Ukugcwalisa ukunemba: ≤0.5%

Phansi ukugcwalisa ukunciphisa igwebu

I-Servo Motor Drayivu

Ukuhlukaniswa okulula nokuhlanza

Okwesoso le-Meduim-Viscosity

3. Ukugcwalisa umshini wesoso esindayo

Lawa masoso anokuvunywa okuphezulu kanye nokuthungwa okuminyene, okwenza balungele ukucwilisa noma ukusakazeka. Imishini yokugcwalisa efanelekile amasoso aminyene ngokuvamile sebenzisa ipompo ejikelezayo ukuze alinganise kahle futhi anikeze isoso. Lo msebenzi wokugcwalisa we-Sauce yisisombululo esifanelekile sosososi esindayo njengama-gransrans acebile, i-pasta sauces, imayonnaise, ibhotela lakho, ukugcwaliswa kahle kwenqubo yakho esindayo. 

Umshini wokugcwalisa amaphampu e-rotor

Ukugcwalisa amakhanda: 4-12 nozzles

Umthamo Wokukhiqiza: 1000-4000bph (500ml)

Ukugcwalisa ivolumu: 50ml-5000ml

Ukugcwalisa ukunemba: ≤1%

Ukwakhiwa Kwensimbi Engagqwali

Phansi ukugcwalisa ukunciphisa igwebu

Ukuhlukaniswa okulula nokuhlanza

Ngesoso elisindayo-elisindayo

Imininingwane yemishini yokugcwalisa yeSauce

Kwakhiwa umshini wokugcwalisa weSauce wakhiwe usebenzisa i-Sus High 34 Materail. Ngokulawula okusebenziseka kalula kanye nokuxhumana okunembile, okusebenza ngomshini wethu we-Sauce Bottory kuwubuhlungu. Uhlelo lokugcwalisa lweSauce luziqhayisa ngezindlela zokugcwalisa ezinengqondo eziphakeme, kufaka phakathi izinzwa ezithuthukile kanye nezilawuli.

Hlanganisa umugqa ophelele wokugcwalisa we-sauce

Ngobuchwepheshe bethu kanye nesipiliyoni ensimini, singaletha kahle zonke izakhi ezidingekayo nemishini ukudala umugqa wokugcwaliswa osebenza ngokugcwele nowenziwe kahle. Ukusuka ekwakhiweni kokuqala kanye nokukhethwa kwemishini yokugcwaliswa kwe-Sauce ekuhlanganiseni okuhambisanayo, izilawuli, nezinye izinto ezisekelayo, siqinisekisa imishini yokupakisha ye-Sweesmong and esebenza kahle kusukela ekuqaleni kuze kube sekupheleni. Umgomo wethu ukuhlinzeka ngesixazululo esibanzi esihlangabezana nezidingo zakho zokugcwalisa, ukuqondisa umugqa wakho wokukhiqiza, futhi kukhulisa umkhiqizo. Sethemba iqembu lethu ukuletha umugqa ophelele wamabhodlela we-sauce ohlangabezana nezidingo zakho futhi weqa okulindelwe. Ngaphandle kokukhethwa kwemishini yokugcwalisa kwemishini ye-sauce, kufanele sicabange ngemishini yokuqopha kanye nemishini yokulebula.

Ukukhetha komshini we-Sauce cap

Umshini we-spindle cap

Ukulandelela umshini we-cap

Umshini wokuhamba we-rotary

Ukukhethwa komshini we-Sauce

Umshini wokulebula omatender single

Umshini wokulebula ohlangane kabili

Umshini wokulebula webhodlela eliyindilinga

Kungani ukhethe umshini wethu wokugcwalisa we-sauce

Uma ukhetha umshini wokugcwalisa we-sauce ibhodlela ebhodleleni, ungalindela ikhwalithi ephezulu, izinketho zokwenza ngokwezifiso, ukunemba, ukuguquguquka, ukusebenziseka kalula, ukusebenziseka kalula nokulungiswa, ukusekelwa kwamakhasimende okuthembekile. Silwela ukwedlula okulindelwe futhi silethe uhlelo lokugcwalisa oluhlangabezana nezidingo zakho zokukhiqiza zeSauce.

Isimo esiphakeme

Imishini yethu yamabhodlela e-Sauce yakhiwa ngezinto ezisezingeni eliphakeme nezinto, ukuqinisekisa ukuqina kanye nokwethembeka kwesikhathi eside. Sibeka phambili ikhwalithi kuzo zonke izici zomklamo nokwakhiwa komshini wethu.

Izinketho zokwenza ngokwezifiso

Siyaqonda ukuthi imikhiqizo ehlukene ye-Sauce inezidingo ezihlukile. Imishini yethu yokugcwalisa yeSauce inikezela ngezici ezenziwa ngezifiso, njengemiqulu yokugcwalisa eguqukayo, izinketho eziningi ze-nozzle, nokulawulwa kwejubane okuguquguqukayo, okukuvumela ukuthi uvumelanise umshini wokugcwaliswa kwakho okukhethekile kweSauce.

Ukunemba nokunemba

Imishini yethu yokugcwalisa ye-Sauce ethengiswayo yenzelwe ukuletha ukugcwaliswa okunembile futhi okunembile, ukunciphisa imfucuza yomkhiqizo kanye nokuqinisekisa amazinga wokugcwalisa angaguquki. Lokhu kucacisa kusiza ukugcina ikhwalithi yomkhiqizo futhi kunciphise ukubuyiselwa kwemali okubizayo noma ukwenqaba.

Ububanzi

Imishini yethu yamabhodlela e-Sauce iyasebenziseka futhi iyakwazi ukuphatha izinhlobo ezahlukahlukene ze-viscosities ze-sauce, kusuka ku-ture and runny sauces kube yibo obukhulu nabacwebezelayo. Bavumelana nezimo kosayizi abahlukahlukene bezitsha kanye nobukhulu, okuvumela ukuthi ugcwalise amafomethi ahlukene wokupakisha kalula.

Kulula ukuyisebenzisa futhi uyilondoloze

Sibeka phambili ubungani bomsebenzisi emiklamo yomshini we-Sauce Packing. Imishini yethu ye-sauce filler inembile ukuthi isebenze, ngezindawo ezisebenziseka kalula nezingxenye ezisheshayo zokusetha okulula nokulungiswa. Lokhu kunciphisa isikhathi sokuphumula futhi kuthuthukisa umkhiqizo.

Ukuhlanzeka kanye nokuthuthwa kwendle

Siyakuqonda ukubaluleka kokugcina izimo zokuhlanzeka embonini yokudla. Imishini yethu yokugcwalisa ibhodlela yamabhodlela e-Sauce yenzelwe izici ezilula futhi ezihlanzekile futhi ihlangabezana namazinga aphezulu okuhlanzeka, uqinisekise izinqubo zokugcwalisa eziphephile nezobuhlungu.

Ukusekelwa kwamakhasimende okuhle kakhulu

Ithimba lethu lokusekelwa kwamakhasimende elizinikezele lizibophezele ekunikezeni insizakalo ekhethekile. Sinikeza ukuqeqeshwa okuphelele, usizo lobuchwepheshe kanye nokuxhaswa okusheshayo ukubhekana nanoma yimiphi imibuzo noma ukukhathazeka okungenzeka ukuthi unawo mayelana nemishini yethu yokugcwalisa ibhodlela.

Umshini Wokugcwalisa Komshini Wokugcwalisa Umshini

I-Pestopack ngumshini womshini kaNdunankulu wokugcwalisa umshini, ozibophezele ekuhlinzekeni izixazululo zokusika ezidingweni zakho zokupakisha zeSauce. Sikhethekile emishini yokugcwalisa yeSauce kanye ne-Sauce Packing Mishini Yensimu Eminyakeni engaphezu kwengu-12.

Ukuze uhlangabezane nesidingo sezinhlelo zokugcwalisa zeSauce ezilingana ngaphandle komthungo emisebenzini ekhona, sithuthukise uhla lwemishini yokufaka engenakuqhathaniswa nokuthembela, ukusebenza kahle kanye nokusebenza kwezindleko. Futhi, ngoba siyaqonda ukuthi wonke umugqa unezidingo zawo ezihlukile, ngamunye wesoso wethu wokugcwalisa umshini futhi Namathisela umshini wokugcwalisa wenziwe ngokwezidingo zomuntu ngamunye wamakhasimende ethu.

Sibeka amaklayenti ethu kuqala nesosiko lokugcwaliswa kweSauce for them aze aneliseke.

Amabanga wethu womkhiqizo yile:

Isitshalo samabhodlela amanzi siyathengiswa

Umshini wokugcwalisa amanzi ayi-5

Umshini wokugcwalisa we-carbonated Phuza

Umshini wokugcwalisa we-shampoo

Umshini wokugcwalisa wejusi

Umshini wokugcwalisa insipho we-liquid insipho

Umshini wokugcwalisa we-detergent

Namathisela umshini wokugcwalisa

Umshini wokugcwalisa kawoyela

Umshini wokugcwalisa weSauce

Umshini wokugcwalisa uju

Umshini wokugcwalisa we-ketchup

Umshini wokugcwalisa ukhilimu

Umshini wokugcwaliswa kwe-lotion

Umshini wokugcwalisa amakhemikhali

Service for sauce ibhodlela lokugcwalisa ibhodlela

Ukufaka

Singathumela amakhono ethu ochwepheshe ukufaka umshini wokugcwalisa ibhodlela we-sauce ibhodlela. Ukushaja kwensizakalo kufaka imali yokufaka, izindleko zokuhamba nokudla.

Ukulungiselela umdlalo

Ngokuthola ukusebenza kwemishini engcono kakhulu yokugcwalisa kwemishini, sinikeza esizeni noma ekuqeqesheni kwakho kwasefektri kubathengisi, abasebenza ngomshini, onjiniyela kanye nochwepheshe.

Incwadi yokufakazela

Nikeza insizakalo esebenza kahle, isikhathi sekhwalithi esemqoka sonyaka, izingxenye zokuhlinzekwa kwezingxenye nokuxazulula inkinga okusheshayo lapho kulungiswa umshini womshini we-sauce.

Ukubonisana

Sinikezela ngokubonisana mahhala. Ukuthengisa okuhle kuzokunikeza ikhambi elifanele kakhulu. I-CAD Draw Design of Sauce Bottle Fill Machine izonikezwa.

Ukusekela kwezobuchwepheshe

Nikeza ukwesekwa kwe-24/7 impilo ende yezobuchwepheshe. Vele uthumele noma usinikeze ucingo, sizonikeza impendulo esheshayo ASAP. Ake ube mahhala.

Izingxenye ezisele

Sizonikeza isethi yezingxenye ezisele emshinini wokugcwalisa we-sauce mahhala uma kuthunyelwa. Izingxenye ezisezingeni eliphakeme ze-Series zingalethwa nganoma yisiphi isikhathi ngenani elifanelekile.