Ulapha Ikhaya - Imikhiqizo I Imishini Yokugcwalisa Uketshezi Ketchup Umshini Wokugcwalisa Ophakathi Wokugcwalisa Umshini Wokugcwalisa Isoso : Umshini

Yabelana ku-:

Umshini Wokugcwalisa I-Ketchup

Ulwazi Oluyisisekelo Lomshini Wokugcwalisa Ketchup.:

Ukugcwalisa Amakhanda: 4/6/8/10/12/16/20

Isivinini: 1000-8000bph(500ml)

Ivolumu yokugcwalisa: 50-5000ml

Ukugcwalisa Ukunemba: ± 2ml

Amandla: 3kw-5kw

Izinto zomshini: SUS304

Imodeli:
Umshini wokugcwalisa i-ketchup
Ibhrendi:
PESTOPACK
Isiqinisekiso:
Unyaka Owodwa Nokwesekwa Kobuchwepheshe Kwempilo ende
Isevisi yangemuva kokuthengisa:
Onjiniyela Abatholakala Kusevisi Yaphesheya
Isicelo:
Utamatisi isoso, i-ketchup, okokuhlanza, okokugcoba neminye imikhiqizo ye-viscous
Uhlobo Lwezinto:
I-Viscous Liquid
Ibanga elizenzakalelayo:
Okuzenzakalelayo Okugcwele
Izinhlobo zamabhodlela:
Amabhodlela namathini 50ml-5000ml
Lawula:
Isikrini sokuthinta se-PLC+
Izinto zomshini:
SUS304/SUS316(ongakukhetha)
Umsebenzi womshini:
Ukugcwalisa Okuzenzakalelayo
Ibhrendi yezingxenye ezibalulekile:
Siemens/Schneider/Mitsubishi/AirTac/Delta/Can ngokwezifiso

Ukutholakala:

Ubuningi:



Buza

Incazelo Yomkhiqizo

PESTOPACK-Isibhengezo1

ISICELO SOMSHINI WOKUGCINA I-KETCHUP

I-Ketchup ingesinye sezinongo ezidume kakhulu emhlabeni, ezitholakala ezindlini, ezindaweni zokudlela, nasezimbonini zezinsiza zokudla emhlabeni jikelele. Yaziwa ngokunambitheka kwayo okumnandi nokunethezeka, i-ketchup iza ngokufana okuhlukahlukene—kusuka kusoso katamatisi othululwayo kuya ku-tomato unamathisele.

Kubakhiqizi bokudla, ukupakisha i-ketchup ngendlela efanele kudinga okokusebenza okukhethekile okusingatha i-viscosity ephezulu, egcina inhlanzeko, futhi eqinisekisa ukunemba . Lesi sihloko sinikeza umhlahlandlela ophelele wemishini yokugcwalisa i-ketchup, izinhlelo zabo zokusebenza, izinhlobo, izici, nemigqa yokukhiqiza i-ketchup ephelele.

Ukuqonda i-Ketchup kanye namazinga ayo e-Viscosity

Akuyona yonke imikhiqizo ye-ketchup eyenziwa ngokulingana. Ngokuya ngokuqina, abakhiqizi badinga izixazululo ezihlukene zokugcwalisa.

Isoso Katamatisi (2000–5000 cps):
I-viscosity emaphakathi, ethuleka kalula, ejwayele ukusetshenziselwa ukupheka, ukucwilisa amanzi, noma ukucwiliswa.
I-Tomato Paste (5000–10000 cps):
Iminyene futhi iwugqinsi, ilungele amadiphu, ama-spreads, noma izisekelo zokupheka.

Ukuqhathanisa i-viscosity nelungile imishini yokugcwalisa uketshezi iqinisekisa ukukhiqizwa okubushelelezi, imfucuza encishisiwe, kanye nekhwalithi yomkhiqizo engaguquki.

umshini wokugcwalisa i-ketchup

IMISHINI EHLUKILE YOKUGCWALA I-KETCHUP

1. Umshini wokugcwalisa we-tomato sauce

Lawa ma-tomato sauces anokuqina okuqinile kunama-sauces athululekayo kodwa kuselula ukuthulula. Ngokuvamile zigcwaliswa kusetshenziswa imishini yokugcwalisa i-piston. Ama-piston fillers asebenzisa i-piston kanye nendlela yesilinda ukudonsa isoso kusilinda bese eyikhipha emabhodleleni. Umshini wokugcwalisa i-ketchup usufinyelele ezingeni elithuthukile lamazwe ngamazwe, ingxenye yeqe umkhiqizo ofanayo. Ilungele futhi ukugcwaliswa kwamakhemikhali ansuku zonke, uketshezi lukawoyela, isoso, uketshezi lwe-getergent, izimonyo, uketshezi lwemithi noketshezi oluvuthayo noluqhuma . Umshini wokugcwalisa i-ketchup wamukela i-PLC kanye nephaneli yokulawula isikrini sokuthinta izinto zokulawula .Umshini wokugcwalisa i-Ketchup ubonakala ngokulinganisa okunembile, isakhiwo esithuthukisiwe, ukusebenza okuzinzile, umsindo ophansi, ububanzi obukhulu bokulungisa, isivinini sokugcwalisa ngokushesha. Ama-opharetha alungisa kanye nesibalo samamitha kuphaneli yokulawula isikrini esithintwayo, futhi angalungisa ukulinganisa kwekhanda ngalinye lokugcwalisa. Ubuso obungaphandle balo mshini wokugcwalisa utamatisi we-tomato wenziwe ngensimbi enhle kakhulu engagqwali. Ukubukeka okuhle, kusetshenziswe ezingeni le-GMP.

I-ketchup yokugcwalisa umshini-usoso ophakathi nendawo

Umshini Wokugcwalisa I-Piston

Ukugcwalisa amakhanda: 4-20 nozzles

Amandla okukhiqiza: 1000-5000BPH(500ml)

Ivolumu yokugcwalisa: 50ml-5000ml

Ukugcwalisa ukunemba: ≤0.5%

Ukugcwalisa phansi phezulu ukuze unciphise igwebu

I-Servo motor drive

Ukuqaqa okulula nokuhlanza

Okwe-meduim-viscosity utamatisi sauce

2. Umshini wokugcwalisa unamathisele utamatisi

Lawa ma-tomato paste ane-viscosity ephezulu kanye nokuthungwa okuminyene, okuwenza afanelekele ukucwiliswa noma ukusabalalisa. Imishini yokugcwalisa elungele ukunamathisela utamatisi owugqinsi ngokuvamile isebenzisa iphampu ejikelezayo ukuze ilinganise kahle futhi ikhiphe isoso.

Umshini wokugcwalisa i-ketchup - isoso esindayo

Umshini wokugcwalisa iphampu ye-rotor

Ukugcwalisa amakhanda: 4-12 nozzles

Amandla okukhiqiza: 1000-4000BPH(500ml)

Ivolumu yokugcwalisa: 50ml-5000ml

Ukugcwalisa ukunemba: ≤1%

Ukwakhiwa kwempahla yensimbi engagqwali

Ukugcwalisa phansi phezulu ukuze unciphise igwebu

Ukuqaqa okulula nokuhlanza

Okwe-heavy-viscosity utamatisi unama

EZIPHUMA ZOMSHINI WOKUGCWALA I-KETCHUP

1. Ukuguquguquka kwe-Viscosity

Ngokungafani nama-gravity fillers, ama-piston nama-pump aphatha i-viscosity ephezulu ye-ketchup kalula.

2. Ukunemba Nokunemba

Ifakwe i-PLC nezinhlelo zokulawula i-servo, imishini iletha amanani angaguquki.

3. Ukukhiqiza Okusheshayo

Amandla asukela ku-1000–5000+ wamabhodlela ngehora, alungele imigqa ye-ketchup yezimboni.

4. Umklamo Ohlanzekile

Insimbi engagqwali, ukuhambisana kwe-CIP (indawo ehlanzekile, nokudilizwa ngokushesha kuhlangabezana namazinga okuphepha kokudla.

5. Ukuguquguquka

Futhi ilungele amasoso, uwoyela, izimonyo, okokuhlanza, ngisho namakhemikhali.

IMINININGWANE YOMSHINI Wokugcwalisa I-KETCHUP

Izithombe ezinemininingwane yomshini wokugcwalisa i-ketchup-1

Izithombe ezinemininingwane yomshini wokugcwalisa i-Ketchup-2

Izithombe ezinemininingwane yomshini wokugcwalisa i-ketchup-3

Izithombe ezinemininingwane yomshini wokugcwalisa i-ketchup-4

Izithombe ezinemininingwane yomshini wokugcwalisa i-ketchup-5

Izithombe ezinemininingwane yomshini wokugcwalisa i-ketchup-6

HLANGANISA UMUGQA OGCWELE I-KETCHUP

Singumkhiqizi oholayo kanye nabahlinzeki bemishini yokupakisha yekhwalithi ephezulu ye-ketchup ne-tomato sauce. Siyinkampani eqinisekisiwe ye-ISO 9001:2008 ezinikele ekuletheni imikhiqizo eyaziwa ngokusebenza kwekhwalithi nokugcinwa okuphansi. Ibanga lomkhiqizo wethu lakhiwe ngensimbi engagqwali esezingeni eliphezulu futhi lihlolelwa amapharamitha ahlukahlukene ngaphambi kokuba lisetshenziswe. Imishini yokugcwalisa i-ketchup yaziwa ngokuklama kwayo okuhlangene, ukuqina nokwakhiwa okuqinile. Umugqa wokugcwalisa i-ketchup onikezwayo waziwa ngokwakhiwa kwawo okuphumelelayo nokuqinile, owenziwe ngezinto ezisezingeni eliphakeme kakhulu kanye nobuchwepheshe besimanjemanje. Ngaphezu kwalokho, lo mugqa wokukhiqiza i-ketchup ubhekwa kakhulu embonini yokucubungula ukudla ngenxa yokuzenzakalela kwawo. Ngaphandle kwesixazululo sokugcwalisa i-ketchup, kufanele futhi sicabangele imishini yokufaka ama-capping kanye nemishini yokulebula.

Isakhiwo somshini wokugcwalisa i-ketchup

Ukukhetha umshini wokugcwalisa i-ketchup

Spindle Capping Machine

Umshini Wokulandela umkhondo

Umshini Wokugcwalisa I-Rotary

Ukukhethwa komshini wokulebula nge-ketchup

Ukulebula komshini wokugcwalisa i-ketchup

Umshini Wokulebula Ohlangothini Olulodwa

Ukulebula komshini wokugcwalisa i-ketchup 2

Umshini Wokulebula Osemaceleni Akabili

Ukulebula komshini wokugcwalisa i-ketchup 3

Umshini Wokulebula Webhodlela Eliyindilinga

KUNGANI UKHETHA UMSHINI WETHU Wokugcwalisa I-KETCHUP

Ukwenza ngokwezifiso

I-Pestopack inikezela ngemishini yokugcwalisa i-ketchup eyenziwe ngokwezifiso engalungiselelwa ukuhlangabezana nezidingo ezithile zokukhiqiza. Amakhasimende ayakwazisa ukuguquguquka kokulungisa izilungiselelo zomshini, njengokugcwalisa amavolumu, isivinini, nosayizi beziqukathi, ukuze zivumelane nezidingo zabo ezihlukile.

Ikhwalithi kanye Nokwethenjelwa

I-Pestopack yaziwa ngokukhiqiza imishini yokugcwalisa i-ketchup esezingeni eliphezulu futhi enokwethenjelwa. Amakhasimende athemba ukuthi imishini yethu izohlala iletha ukugcwaliswa okunembile nokunembe, iqinisekisa ukuvumelana komkhiqizo kanye nokunciphisa ukumoshwa.

Ubungcweti Nesipiliyoni

I-Pestopack inolwazi olunzulu kanye nesipiliyoni emkhakheni wezinhlelo zokugcwalisa i-ketchup. Amakhasimende ayalwazisa ulwazi lwakho nemininingwane yakho, ancike esiqondisweni nasekusekelweni kwethimba lethu ukuze akhethe umshini ofaneleka kakhulu womugqa wakho wokukhiqiza.

Ukusekela Ngemva Kokuthengisa

Sihlinzeka ngokusekela okuhle kakhulu ngemva kokuthengisa, okuhlanganisa usizo lobuchwepheshe, ukuqeqeshwa, kanye nesevisi yamakhasimende esheshayo. Amakhasimende ayakwazisa ukuba nozakwethu othembekile ongabhekana nezinkinga zabo, ahlinzeke ngokulungiswa ngesikhathi, futhi aqinisekise ukuphumula okuncane.

Ukuhambisana Namazinga

Imishini yethu yokugcwalisa i-ketchup ihlangabezana namazinga nemithetho eqinile yezimboni ehlobene nokuphepha kokudla, inhlanzeko, nokulawulwa kwekhwalithi.

Umshini wokugcwalisa i-Ketchup-Ngemva kwenkonzo

Iphrofayela Yenkampani

UMSHINI WOKUGCINA I-KETCHUP

I-PESTOPACK yinkampani emisha futhi enamandla ekwakhiweni, ekukhiqizeni, ekunakekeleni nasekulungiseni umshini wokugcwalisa amanzi ahlanzekile, umshini wokugcwalisa isiphuzo, umshini wokugcwalisa uwoyela, umshini wokugcwalisa isoso, umshini wokugcwalisa i-ketchup, umshini wokugcwalisa imikhiqizo yasendlini, umshini we-capping, umshini wokulebula. Sikhethekile emishinini yokugcwalisa uketshezi kanye nensimu yemishini yokupakisha ngaphezu kweminyaka eyi-12.

Ukuze kuhlangatshezwane nesidingo sezinhlelo zokugcwalisa isoso likatamatisi ezilingana ngokuzenzekelayo emisebenzini ekhona, sithuthukise uhla lwemishini yokupakisha engenakuqhathaniswa ngokwethembeka, ukusebenza kahle kanye nokusebenza kahle kwezindleko. Futhi, ngenxa yokuthi siyaqonda ukuthi wonke umugqa wokugcwalisa i-ketchup unezidingo zawo ezihlukile, umshini wethu ngamunye wenzelwe izidingo zomuntu ngamunye zamakhasimende ethu.

Sibeka amakhasimende ethu kuqala futhi sibeka imishini engcono kakhulu yokugcwalisa i-ketchup kubo aze aneliseke.

Ngemva Kwesevisi Yokuthengisa

INKONZO YOMSHINI YOKUGCWALA KETCHUP

Ukufakwa

Singathumela ochwepheshe bethu bochwepheshe ukufaka umshini wokugcwalisa i-ketchup. Inkokhelo yesevisi ihlanganisa imali yokufaka, izindleko zokuhamba nokudla.

Ukuqeqeshwa

Ukuze uthole ukusebenza okuhle kakhulu komshini wokugcwalisa usoso we-tomato, sinikeza esizeni noma ekuqeqesheni kwakho efektri kubathengisi, opharetha bemishini, onjiniyela kanye nochwepheshe.

Iwaranti

Nikeza isevisi ephumelelayo, isikhathi sokuqinisekisa ikhwalithi yonyaka owodwa, ukuhlinzekwa kwezingxenye kanye nokuxazulula izinkinga ezisheshayo lapho umshini wokugcwalisa i-ketchup ulungiswa.

Ukubonisana

Sihlinzeka ngokubonisana kwamahhala. Ukuthengisa okuphrofeshinali kuzokunikeza isisombululo esifanele kakhulu. Umdwebo we-CAD womdwebo womshini wokugcwalisa utamatisi uzonikezwa.

Ukusekela kwezobuchwepheshe

Nikeza ngosekelo lwempilo ende engu-24/7. Vele usithumele i-imeyili noma usishayele, sizonikeza impendulo ngokushesha ASAP. Ake ukhululeke ekukhathazekeni.

Izingxenye ezisele

Sizohlinzeka ngesethi yezingxenye ezisele emshinini wokugcwalisa i-ketchup mahhala lapho uthumela. Izingxenye zekhwalithi ezigcwele zochungechunge zinga-odwa nganoma yisiphi isikhathi ngentengo enengqondo kakhulu.

Okwedlule:

Olandelayo:

XHUMANA NATHI

Uma unemibuzo ngemishini yethu, Sicela ukhululeke ukusazisa. Sizobe sibuyela kuwe ngokushesha.

Imikhiqizo Ehlobene

Umshini Wokugcwalisa Ibhotela Yamantongomane

Umshini Wokugcwalisa I-Chili Sauce

Umshini Wokugcwalisa Uju

I-Automatic Bottle Fruit Apple Blueberry Jam Filling Machine

Namathisela Umshini Wokugcwalisa

Umshini Wokugcwalisa Isoso