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Umshini Wokugcwalisa I-Chili Sauce

  • Umshini wokugcwalisa u-Chili sauce

  • PESTOPACK

  • Unyaka Owodwa Nokwesekwa Kobuchwepheshe Kwempilo ende

  • Onjiniyela Abatholakala Kusevisi Yaphesheya kwezilwandle

  • Isoso kachili, isoso sikatamatisi, isoso, isoso, okokugeza, okokugcoba neminye imikhiqizo ye-viscous

  • I-Viscous Liquid

  • Okuzenzakalelayo Okugcwele

  • 1000-8000bph(500ml)

  • Amabhodlela namathini 50ml-5000ml

  • Isikrini sokuthinta se-PLC+

  • SUS304/SUS316(ongakukhetha)

  • Ukugcwalisa Okuzenzakalelayo

  • Siemens/Schneider/Mitsubishi/AirTac/Delta/Can ngokwezifiso

Ukutholakala:
Ubuningi:

Incazelo Yomkhiqizo

PESTOPACK-Isibhengezo1


Isingeniso Semishini Yokugcwalisa I-Chili Sauce

I-Chili sauce ingenye yezinongo ezisetshenziswa kakhulu emhlabeni. Kusukela kumikhiqizo emincane yasendlini kuya kubakhiqizi bokudla bamazwe ngamazwe, isidingo sokupakisha okuphephile, okuhlanzekile, nokungashintshi akukaze sibe phezulu. Izindlela zokugcwalisa ezenziwe ngezandla zendabuko zidla isikhathi, zidinga abasebenzi, futhi ngokuvamile ziholela ekushintshaneni.

Lapha yilapho okuzenzakalelayo  umshini wokugcwalisa isoso uyangena. Le mishini iqondisa yonke inqubo yokugcwalisa, iqinisekisa ukunemba, ukusebenza kahle, nokuhambisana namazinga okuphepha kokudla. Kubakhiqizi abahlose ukukala ukukhiqizwa noma ukugcina ikhwalithi engashintshi, ukutshala imali kusixazululo esizenzakalelayo kubalulekile.

I-PestoPack, umholi womhlaba wonke ezisombululweni zokupakisha ukudla neziphuzo, isungule -chili yesimanje imishini yokugcwalisa isoso ye eyakhelwe ngokukhethekile amasoso e-viscous anezinhlayiya. Imishini yethu ihlanganisa ubuchwepheshe obuthuthukisiwe ukuze ilethe isivinini, ukunemba, nokwethembeka kwesikhathi eside.


Usebenza Kanjani Umshini Wokugcwalisa Isoso We-Chili Ozenzakalelayo

Enhliziyweni yomshini wokugcwalisa isoso ye-chili kukhona umgomo wokugcwalisa inani le-piston . Le ndlela iqinisekisa ukulawulwa kwevolumu okunembile, ngisho namasoso anamafutha noma anamafutha.

Nansi indlela esebenza ngayo:

  • Ukuhlanganiswa Kokukhanya, Umshini, Ugesi, kanye Negesi

    Uhlelo luhlanganisa ukwakheka kwemishini, i-automation kagesi, izilawuli ze-pneumatic, kanye nokutholwa kwe-optical ukuze kube nenqubo yokugcwalisa eshelelayo nephumelelayo.

  • I-Piston-Cylinder Drive

    Ipiston idala ukumunca ukuze idonsele isoso ekamelweni bese iyiphusha emabhodleleni ngokunemba okuphezulu. Lokhu kuqinisekisa ukugcwaliswa okufanayo kuwo wonke amabhodlela.

  • Ukugcwalisa Uhlobo Lwengcindezi

    Ngokungafani nezinhlelo ezisekelwe ku-gravity, umshini wokugcwalisa isoso we-chili awudingi ithangi lezinga eliphezulu. Lokhu kwenza ukufakwa kube lula, kunciphisa izidingo zesikhala, futhi kwandise ukusebenza kahle.

  • I-Acrylic Transparent Protection

    Ngesikhathi sokugcwalisa, ikhava ye-acrylic ebonakalayo iqinisekisa ukusebenza okuhlanzekile ngokuhlukanisa isoso kusuka kukungcola kwangaphandle.

Le nhlanganisela yezici iqinisekisa ukuvumelana, ivimbela ukuvuza, futhi ihlangabezana nezindinganiso zamazwe ngamazwe zokuphepha kokudla.


Izicelo Zomshini Wokugcwalisa I-Chili Sauce

Enye yezinzuzo eziyinhloko zalo mshini ikhono lawo lokuphatha imikhiqizo ye-viscous ngezinhlayiya . Ayikhawulelwe ku-chili sauce kuphela.

Ingasetshenziselwa:

  • Isosi kachili enembewu namafutha

  • I-Douban sauce (i-fermented bean paste)

  • I-sauce yamakhowe enezingcezu ze-mushroom

  • I-garlic noma i-ginger paste

  • Amasoso ashisayo adinga ukugcwaliswa okushisayo noma ukuphathwa kwezinhlayiyana

  • Utamatisi unama kanye ne-ketchup

  • Amasoso axubile aqukethe amafutha nezinhlayiya eziqinile

Lokhu kuguquguquka kwenza umshini ulungele izinkampani ezikhiqiza imikhiqizo eminingi yesoso.


Izici Eziyinhloko Zomshini Wokugcwalisa I-Chili Sauce

Umshini wokugcwalisa isoso we-PestoPack uza nezici ezimbalwa ezithuthukile :

  • I-Structure Rack evaliwe - Iqinisekisa ukusebenza okuphephile nokuhlanzekile.

  • I-Servo-Driven Piston Metering - Ihlinzeka ngokunemba okukhethekile kokugcwalisa ngephutha elingu-≤0.1%.

  • I-Food-Grade Stainless Steel (SUS304 / SUS316 ngokuzikhethela) – Iqinisekisa ukuthotshelwa kwemithetho yokuphepha kokudla.

  • I-Anti-Drip System - Ivimbela ukuvuza komkhiqizo futhi igcine indawo yokusebenza ihlanzekile.

  • I-Independent Storage Tank - Ivumela ukuhlanza okulula kanye nokuhlanganiswa kwesistimu ye-CIP (Clean-In-Place).

  • I-Adjustable Speed ​​Conveyor - Ilawulwa nge-Delta variable frequency drive.

  • I-Photoelectric Bottle Detection - Uhlelo oluhlakaniphile oluvimbela ukugcwalisa lapho amabhodlela engekho noma engalungile.

  • Isivinini Sokuxuba Esenziwe Ngokwezifiso - Igcina uwoyela nezinto eziqinile kusatshalaliswe ngokulinganayo.

Lezi zici ziqinisekisa ukwethembeka kwesikhathi eside, ukunakekelwa okuphansi, kanye nekhwalithi yomkhiqizo ephakeme.


Imingcele Yezobuchwepheshe Yomshini Wokugcwalisa I-Chili Sauce

Nakhu ukuqhathanisa okusheshayo kwamamodeli atholakalayo:

Imodeli

Ukugcwalisa Amakhanda

Isivinini (500ml amabhodlela)

Ukunemba

Usayizi Womshini (mm)

Amandla

Ukunikezwa Komoya

I-PT-Z-20S

20

≤5000 BPH

≤0.1%

2800×1300×2350

3.5KW

0.6–0.8Mpa

I-PT-Z-16S

16

≤4000 BPH

≤0.1%

2800×1300×2350

3.5KW

0.6–0.8Mpa

I-PT-Z-12S

12

≤3000 BPH

≤0.1%

2400×1300×2350

3KW

0.6–0.8Mpa

I-PT-Z-8S

8

≤2500 BPH

≤0.1%

2000×1300×2350

3KW

0.6–0.8Mpa

I-PT-Z-6S

6

≤1600 BPH

≤0.1%

2000×1300×2350

3KW

0.6–0.8Mpa

Abakhiqizi bangakhetha uhlobo lomshini ngokuya ngesivinini sokukhiqiza, usayizi webhodlela, ne-viscosity yesoso.


IMINININGWANE YOMSHINI WOKUGCWALA ISISA UCHILI


1663901167103


Inhloko Yokugcwalisa Indle


1. Ipayipi le-Food-grade 304SUS

2. Vala amakhanda okugcwalisa

3. Ngethreyi yokuqoqa amaconsi

4. Ukunemba kokugcwalisa okuphezulu

5. Izindandatho zekhwalithi ephezulu nokudla kwe-grad O kanye nezimpawu ngaphakathi kwemibhobho

1663901192181


I-valve yezindlela ezintathu


1. Ukuqaqa okulula kwezixhumi zezindlela ezintathu, Alikho ikhona elifile

2. I-valve yempilo ende nokusebenza okuphezulu

3. Le valve iqinisekisa ukunemba kokuvala kanye nokuzinza okwengeziwe, futhi alikho ikhona elifile

4. Ifanele uketshezi oluncane kuya ku-viscous kanye ne-Sauce

1663901212211


Alikho I-Dead Corner Top Tank


1. Ithangi eliphezulu linomklamo oyindilinga noma oyindilinga ongenawo amakhona afile, Ukuhlanza kulula

2. I-hopper yejakhethi ekabili uyazikhethela
3. Ukuxuba isistimu ngokuzikhethela
4. 304SS impahla yokwakha, 316SS yenketho
5. Umsebenzi wokuxuba nokushisisa womuthi


Izinzuzo zemishini yokugcwalisa i-PestoPack Chili Sauce

  • Ukunemba: Ukugcwaliswa kwepiston okulawulwa yi-Servo kuqinisekisa ukudotshwa okunembile.

  • Ukusebenza kahle: Ukukhiqiza okuphezulu kushesha kufika kumabhodlela angu-5000/ihora.

  • Ukuhlanzeka: Ukwakhiwa kwensimbi engagqwali kanye nokuhlukaniswa kwe-acrylic kuqinisekisa ukuphepha kokudla.

  • Ukuvumelana nezimo: Iphatha amasoso ama-viscosity ahlukene kanye nezinhlayiya.

  • Ukugcinwa Okuphansi: Ukuqaqa okulula kanye nezinketho ze-CIP zinciphisa isikhathi sokuphumula.

Ngokutshala imali kumishini ye-PestoPack, abakhiqizi bajabulela ibhalansi yokusebenza, ukuqina, kanye nokusebenza kahle kwezindleko.


I-Chili Sauce Production Line Isakhiwo

Umugqa ophelele wokugcwalisa isoso kachili uhlanganisa:

  • Ukulungiswa kwe-sauce kanye ne-tank yokuxuba

  • Umshini wokugcwalisa u-Chili sauce

  • Umshini wokuhlanganisa (i-screw cap noma i-lug cap)

  • Umshini wokulebula (ozinamathelayo, umkhono, noma ilebula ye-OPP)

  • Umshini wokugoqa noma umshini wokupakisha amabhokisi

Ngokuhlanganisa le mishini, abakhiqizi bokudla bangafinyelela ukukhiqizwa okuzenzakalelayo ngokugcwele.

Bhekafuthi: Umshini Wokugcwalisa I-Ketchup, Umshini Wokugcwalisa I-Jam , kanye Umshini Wokupakisha Ibhokisi.

Isakhiwo somshini wokugcwalisa i-ketchup

Iphrofayela Yenkampani


Umkhiqizi OMSHINE OGCWALISA I-CHILI SAUCE


I-PESTOPACK yinkampani emisha futhi enamandla ekwakhiweni, ekukhiqizeni, ekunakekeleni nasekulungiseni umshini wokugcwalisa amanzi ahlanzekile, umshini wokugcwalisa isiphuzo, umshini wokugcwalisa uwoyela, umshini wokugcwalisa isoso, umshini wokugcwalisa i-ketchup, umshini wokugcwalisa imikhiqizo yasendlini, umshini we-capping, umshini wokulebula. Sikhethekile ku imishini yokugcwalisa uketshezi kanye nensimu yemishini yokupakisha ngaphezu kweminyaka eyi-12.

Ukuze kuhlangatshezwane nesidingo sezinhlelo zokugcwalisa isoso ye-chili ezilingana kalula nemisebenzi ekhona, sithuthukise uhla lwemishini yokupakisha engenakuqhathaniswa ngokwethembeka, ukusebenza kahle kanye nokusebenza kahle kwezindleko. Futhi, ngenxa yokuthi siyaqonda ukuthi wonke umugqa wokugcwalisa isoso unezidingo zawo ezihlukile, umshini wethu ngamunye wenzelwe izidingo zomuntu ngamunye zamakhasimende ethu.

Sibeka amaklayenti ethu kuqala kanye nemishini yokugcwalisa ngokwezifiso engcono kakhulu kubo aze aneliseke.



Ngemva Kwesevisi Yokuthengisa


INKONZO YOMSHINI WOKUGCWALISA I-CHILI SAUCE


Ukufakwa

Singathumela ochwepheshe bethu bochwepheshe ukufaka umshini wokugcwalisa i-chili sauce. Inkokhelo yesevisi ihlanganisa imali yokufaka, izindleko zokuhamba nokudla.


Ukuqeqeshwa

Ukuthola ukusebenza okuhle kakhulu  komshini wokugcwalisa isoso we-chili, sinikeza esizeni noma ekuqeqesheni kwakho kwasefekthri kubathengisi, abasebenza ngemishini, onjiniyela kanye nochwepheshe.


Iwaranti

Nikeza isevisi ephumelelayo, isikhathi sokuqinisekisa ikhwalithi yonyaka owodwa, ukuhlinzekwa kwezingxenye kanye nokuxazulula izinkinga ngokushesha lapho umshini wokugcwalisa isoso we-chili ulungiswa.


Ukubonisana

Sihlinzeka ngokubonisana kwamahhala. Ukuthengisa okuphrofeshinali kuzokunikeza isisombululo esifanele kakhulu. Umdwebo we-CAD womdwebo womshini wokugcwalisa i-chili sauce uzonikezwa.


Ukusekela kwezobuchwepheshe

Nikeza ngosekelo lwempilo ende engu-24/7. Vele usithumele i-imeyili noma usishayele, sizonikeza impendulo ngokushesha ASAP. Ake ukhululeke ekukhathazekeni.


Izingxenye ezisele

Sizohlinzeka ngesethi yezingxenye ezisele emshinini wokugcwalisa i-chili sauce mahhala lapho uthunyelwa. Izingxenye zekhwalithi ezigcwele zochungechunge zinga-odwa nganoma yisiphi isikhathi ngentengo enengqondo kakhulu.


Okwedlule: 
Olandelayo: 

XHUMANA NATHI

Uma unemibuzo ngemishini yethu, Sicela ukhululeke ukusazisa. Sizobuyela kuwe ngokushesha.

Xhumana nathi

UKUZE IMISHINI ENGCONO OKUNGCONO YOKUGCWALISA UTSHWALA

THOLA UKUSEKELWA OKUSHESHAYO KOBUCHWEPHESHE KANYE NEZINKONZO ZOKUMVA KANYE
Umkhiqizi Womshini Wokugcwalisa Uketshezi Omusha Ngaphezu kweminyaka eyi-15+
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