The in-site cleaning system has been widely used in beverage, dairy, fruit juice, beer, sugar, biopharmaceutical and other highly mechanized production enterprises.
Features:
CIP cleaning system refers to equipment (tanks, pipes, pumps, filters, etc.) and the entire production line without manual disassembly or opening, within a predetermined period of time. The cleaning liquid is sprayed and circulated on the inner surface of the equipment through the sealed pipeline to achieve the purpose of automatic cleaning. Mainly composed of single or multiple cleaning liquid storage tank machine pipelines, distributors, booster pumps, flow pumps, pneumatic control valves, acid-base metering pumps, plate heat exchangers, temperature controllers, conductivity detectors, liquid level control The instrument is composed of PLC touch screen, control cabinet and other components, which can be cleaned on site, easy to operate, safe to work, low labor intensity, high work efficiency, thorough cleaning, and can achieve the purpose of sterilization at the same time, ensure hygiene requirements, and help improve product quality. The cleaning is pipelined, which can occupy less workshop area. The detergent can be recycled, the utilization rate is high, and the steam and water are also saved. Fewer wearing parts, the equipment has a long service life. It is suitable for cleaning large, medium and small equipment, and the cleaning work can be programmed and automated.
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