The in-site cleaning system has been widely used in beverage, dairy, fruit juice, beer, sugar, biopharmaceutical and other highly mechanized production enterprises.
Features:
The semi auto CIP system can rationalize the production plan and improve the production capacity.
Compared with hand washing, it not only does not affect the cleaning effect due to differences in operators, but also improves the quality of its products.
It can prevent the danger in cleaning operation and save labor.
It can save cleaning agent, steam, water and production cost.
It can increase the service life of machine parts.
The CIP cleaning equipment is divided into manual, semi-automatic and fully automatic for users to choose.
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